Cheesy Parmesan Potato Wedges
Serves 4 | with Tangy Ranch Dip and Crispy Shallots- Milk
- Wheat
- Mustard
- Egg
- Sulphites
- Peanuts
- Triticale
- Tree nuts
- Sesame
- Soy
- Wheat
- Milk
- Sulphites
- Mustard
- May contain traces of allergens
- Crustaceans
- Egg
- Gluten
- Fish
The classic combo of crispy potato wedges and melted cheese gets a full-on flavour boost with the addition of our homemade tangy ranch dip. It's an easy appetizer or side dish to accompany any meal. Ingredients: Russet potato • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Chives • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
2 unit(s)
Russet Potato
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May be present: Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
7 g
Chives
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 unit(s)
Sour Cream
(Contains: Milk)
½ tsp
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- Add potatoes and 1 tbsp oil to an unlined baking sheet. Season with Cream Sauce Spice Blend, 1/4 tsp garlic salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
- When potatoes are done, transfer to a large bowl. Sprinkle Parmesan over top, then toss to coat.
- Meanwhile, thinly slice chives.
- To a small serving bowl, add sour cream, mayo, 1 1/2 tsp vinegar, half the chives and 1/4 tsp garlic salt. Season with pepper, then stir to combine.
- Place dip in the middle of a large platter or plate. Sprinkle crispy shallots and remaining chives over top.
- Arrange cheesy potato wedges around the bowl for dipping.
