Carb Smart Sweet Chili Pork Lettuce Wraps
with Marinated Cucumbers and Carrots
These pork lettuce wraps pack a serious flavour punch thanks to the winning combination of vegetarian oyster sauce, sesame oil and sweet chili sauce. Crunchy, zippy marinated veggies and toasted sesame seeds make these the perfect handheld bites!
Ingredients: Iceburg lettuce • Ground pork • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Cucumber • Carrots • Rice vinegar (rice vinegar, sugar, salt) • Sweet chili sauce (sugar, water, apple cider vinegar, salt, modified corn starch, ginger, dehydrated red bell pepper, spices, dehydrated garlic, xanthan gum, potassium sorbate, sodium benzoate, citric acid, natural paprika colour, calcium disodium EDTA) • Sesame oil • Sesame seeds • Cilantro.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Iceberg Lettuce Head
250 g
Ground Pork
1 unit(s)
Mini Cucumber
2 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites)
1 tbsp
Sesame Oil
(Contains: Sesame)
9 g
Sesame Seeds
(Contains: Sesame May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Fish, Crustaceans, Wheat, Sesame)
2 tbsp
Sweet Chili Sauce
(May contain traces of: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Fish, Crustaceans, Wheat, Sesame)
7 g
Cilantro
56 g
Carrot, julienned
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
½ tbsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Thinly slice cucumber.
- Add vinegar, 1/2 tbsp sugar, a pinch of salt and half the sesame oil to a small bowl, then whisk to combine.
- Add cucumbers and carrots, then stir to combine. Set aside in the fridge to marinate.
- Heat a large non-stick pan over medium-high heat.
- When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
- Transfer to a plate.
- Reheat the same pan over medium-high heat. When hot, add remaining sesame oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
- Reduce heat to medium then add sweet chili sauce, oyster sauce and 2 tbsp warm water. Season with pepper, then stir to combine.
- Meanwhile, remove and discard outer layer of iceberg lettuce. Halve lettuce, then separate 8 leaves from the head. Set aside. (NOTE: Use remaining lettuce for a future creation!)
- Roughly chop cilantro.
- Divide lettuce leaves between plates, then fill with pork mixture. Top with marinated cucumbers and carrots.
- Sprinkle sesame seeds and cilantro over top.
