Sandwichs aux œufs style californien
2 portions | avec guacamole et pommes de terre
No need to wait for your avocados to ripen! This sammie has tasty pre-made guacamole for a delicious breakfast that'll be on your plate in no time!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Œuf
(Contient Oeuf)
2 pièce(s)
Pains briochés
(Contient Oeuf, Blé)
6 cs
Guacamole
80 g
Tomato
100 g
Tranches de bacon
¼ tasse(s)
Fromage cheddar, râpé
(Contient Lait)
2 cs
Mayonnaise
(Contient Oeuf, Moutarde)
2 cc
Sriracha
28 g
Bébés épinards
460 g
Pomme de terre Russet
1 cs
Mélange paprika fumé et ail
(Contient Sulfites)
Pas inclus dans votre livraison
1 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
2 cs
Beurre non salé*
(Contient Lait)
Informations nutritionnelles
Ustensiles
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
Meanwhile, cut tomato into 1/4-inch slices. Halve buns. Stir together mayo and sriracha in a small bowl. Set aside. Arrange bacon strips in a single layer on another parchment-lined baking sheet. Bake bacon in the top of the oven until crispy and cooked through, 10-12 min.**
When potatoes are almost done, heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter and swirl the pan until melted. Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the bottom of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don’t burn!)When toasted, spread guacamole over top buns. Stack spinach, tomatoes, eggs and bacon on bottom buns. Close with top buns. Divide sammies between plates. Serve roasted potatoes and spicy mayo alongside.