Apple French Toast Bake
Serves 2 | with Maple Syrup and Bacon- Egg
- Milk
- Soy
- Wheat
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- Sulphites
- Tree nuts
- May contain traces of allergens
- Egg
- Fish
- Crustaceans
Start the coffee maker and get ready for a sweet-savoury apple french toast bake with salty bacon! It's dessert for breakfast! Ingredients: 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Gala apple • Grade A egg • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Maple syrup • Brown sugar • Warming spice blend (spices).
Ingredients
2 unit(s)
Egg
(Contains: Egg)
100 g
Bacon Strips
2 tbsp
Maple Syrup
1 unit(s)
Gala Apple
2 g
Warming Spice Blend
(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
237 mL
Cream
(Contains: Milk)
2 tbsp
Brown Sugar
(May be present: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Egg, Fish, Crustaceans)
4 unit(s)
Artisan Bun
(Contains: Milk, Soy, Wheat May be present: Milk, Mustard, Sesame, Soy, Sulphites, Egg)
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Peel, core, then cut apple into 1/4-inch pieces.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 2 tbsp butter, then apples. Cook, stirring often, until tender-crisp, 4-5 min.
- Meanwhile, cut brioche into 1-inch pieces.
- Whisk together eggs, brown sugar, Pumpkin Pie Spice Mix, cream and 1/8 tsp salt in a large bowl.
- Add brioche and apples to egg mixture. Stir to coat until liquid is absorbed.
- Add mixture to a greased 8x8-inch baking dish. Cover with foil.
- Bake in the middle of the oven until puffed and golden-brown, 38-40 min. (NOTE: Remove the foil in the last 5 min of baking.)
- Meanwhile, arrange bacon on a parchment-lined baking sheet.
- Bake in the bottom of the oven until crispy and cooked through, 12-15 min.**
- Allow apple french toast bake to cool slightly before serving, 3-5 min.
- Serve with maple syrup and bacon on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish, praising its delicious taste; some found it could use more apple flavor or spice.
- Ease of prep: Customers appreciated how quick and easy this recipe was to prepare, making it perfect for weekends.
- Suggestions: Consider adding extra cinnamon for more flavor; some found increasing the cook time by 10 minutes helped set the dish properly.
- Leftovers: The dish reportedly tastes great cold and reheats well for leftovers.
- Texture: While most enjoyed the texture, a few found it too moist; ensure thorough cooking for the right consistency.
