Maple Squash Puff
with Crispy Pangrattato
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Cream Cheese
(Contains Milk)
4 tbsp
Maple Syrup
8 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
½ cup
Panko Breadcrumbs
(Contains Wheat)
Nutrition Values
Cooking Steps
Heat a small pan over medium-low heat. When hot, add butter to melt. While butter is melting, combine squash puree, eggs, cream cheese, maple syrup and panko in a large bowl. Mix until fully incorporated and smooth.
Add Italian Breadcrumbs to the pan with melted butter. Stir to combine. Add squash mixture to a lightly oiled baking dish. Sprinkle Italian Breadcrumbs over top. Bake in the middle of the oven, until golden-brown and risen, 30-35 min.
Carefully remove puff from oven. Cover to keep warm.