Maple Squash Puff
with Crispy Pangrattato- Milk
- Wheat
- Barley
- Oats
- Rye
- Sesame
- Soy
- Fish
- Mustard
- Peanuts
- Sulphites
- Tree nuts
- Egg
- Crustaceans
- May contain traces of allergens
- Wheat
- Gluten
Ingredients
1 unit(s)
Cream Cheese
(Contains: Milk)
4 tbsp
Maple Syrup
2 tbsp
Italian Breadcrumbs
(Contains: Milk, Wheat, Barley, Oats, Rye, Sesame, Soy May contain traces of: Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
Nutrition Values
Cooking Steps
Heat a small pan over medium-low heat. When hot, add butter to melt. While butter is melting, combine squash puree, eggs, cream cheese, maple syrup and panko in a large bowl. Mix until fully incorporated and smooth.
Add Italian Breadcrumbs to the pan with melted butter. Stir to combine. Add squash mixture to a lightly oiled baking dish. Sprinkle Italian Breadcrumbs over top. Bake in the middle of the oven, until golden-brown and risen, 30-35 min.
Carefully remove puff from oven. Cover to keep warm.
