Za'atar-Fig Chicken Mezze
with Garlic Hummus and Toasted Flatbreads- Milk
- Soy
- Wheat
- Sesame
- May contain traces of allergens
- Gluten
- Mustard
- Sulphites
- Egg
- Crustaceans
- Wheat
- Soy
- Fish
- Milk
- Sesame
- Peanuts
- Tree nuts
Ingredients: Chicken breast tenders • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Tomato • #N/A • Hummus (sesame) (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Spinach • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Red wine vinegar • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Za'atar spice (sesame) (dried oregano, sesame seeds, sumac, dried thyme, salt) • Garlic.
Ingredients
320 g
Chicken Breast Tenders
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May be present: Gluten)
1 unit(s)
Tomato
2 unit(s)
Mini Cucumber
56 g
Baby Spinach
1 unit(s)
Garlic, cloves
8 tbsp
Hummus
(Contains: Sesame May be present: Mustard, Sulphites, Egg, Crustaceans, Wheat, Gluten, Soy, Fish, Milk)
6 g
Za'atar Spice
(Contains: Sesame May be present: Sesame, Milk, Wheat, Mustard, Soy, Peanuts, Sulphites, Tree nuts)
1 tbsp
Fig Spread
(May be present: Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)
1 unit(s)
Chicken Broth Concentrate
1 tbsp
Red Wine Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
¼ tsp
Sugar*
5 tsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Pat chicken dry with paper towels.
- To a foil-lined baking sheet, add chicken and 2 tsp (4 tsp) oil. Season with salt, pepper and half the Za'atar Spice, then toss to coat.
- Broil in the middle of the oven for 10-12 min, flipping once, until cooked through.**
- Remove from oven, then transfer chicken to a large bowl. Add broth concentrate, half the fig spread (use all for 4 servings) and half the vinegar. Toss to coat.
- Meanwhile, cut 1 tomato into 1/2-inch half moons (use 2 tomatoes for 4 servings).
- Cut cucumbers into 1/4-inch rounds.
- Peel, then mince or grate garlic.
- In another large bowl, combine remaining vinegar, 1/4 tsp (1/2 tsp) sugar and 2 tsp (4 tsp) oil. Season with salt and pepper.
- Add tomatoes, cucumber and spinach, then toss to coat.
- Brush flatbreads with 1 tsp (2 tsp) oil, then sprinkle with remaining Za'atar Spice. Season with salt and pepper.
- When chicken is almost done, lay flatbreads over top of chicken and broil together for 1-2 min, until flatbreads are softened. (NOTE: For 4 servings, it's OK if flatbreads overlap a little.)
- In a medium bowl, combine hummus and garlic.
- Cut flatbreads into quarters.
- Divide salad and flatbreads between plates.
- Spread hummus evenly between plates.
- Top hummus with chicken.
