Loaded Greek fries are a restaurant gem that you can now make in your own kitchen with ease! Savoury pork, feta and dripping with yogurt sauce, these crisp wedges are sure to become a hit with your family!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Pork
3 unit(s)
Russet Potato
1 unit(s)
Tomato
2 unit(s)
Green Onion
1 unit(s)
Lemon
2 unit(s)
Garlic, cloves
½ cup
Feta Cheese, crumbled
(Contains Milk)
6 tbsp
Yogurt Sauce
(Contains Milk)
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
30 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
1 tbsp
Mediterranean Spice Blend
(May contain Sesame, Tree nuts, Triticale, Milk, Soy, Peanuts, Wheat, Sulphites, Mustard)
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*