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Lemony Orzo Pasta Salad

Lemony Orzo Pasta Salad

with Crispy Bacon and Chili Butternut Squash

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Its hot out and we hear you. Creamy orzo and crunchy bacon is the perfect combo for this simple lemony pasta, all in 30 minutes!

Tags:Spicy
Allergens:Sulphites/SulfiteMilk/LaitWheat/Blé

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Bacon Strips

340 g

Butternut Squash, cubes

10 g

Garlic

56 g

Baby Spinach

½ tsp

Chili Flakes

(ContainsSulphites/Sulfite)

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

170 g

Orzo

(ContainsWheat/Blé)

1 unit

Lemon

Not included in your delivery

2 tbsp

Sugar*

4 tsp

Salt*

tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories945 kcal
Fat50 g
Saturated Fat16 g
Carbohydrate93 g
Sugar10 g
Dietary Fiber7 g
Protein36 g
Cholesterol87 mg
Sodium1364 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Large Pot
Large Non-Stick Pan
Slotted Spoon
Small Bowl
Garlic Press
Zester
Large Bowl
Whisk
Strainer
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 425°F (to roast the squash). Start prepping when the oven comes up to temperature! In Step 4, whisking vigorously helps the acid in the dressing mellow the flavour of the garlic!

Wash and dry all produce.* In a large pot, add 10 1/2 cups water and 2 tsp salt. Cover and bring to a boil over high heat. Meanwhile, on a baking sheet, toss the squash with 1/2 tsp chili flakes (dbl for 4 ppl) and 1 tbsp oil (dbl for 4 ppl). Season with salt and pepper. Roast in the centre of the oven, stirring halfway through cooking, until golden and tender, 20-22 min.

2

Meanwhile, cut the bacon into 1/4-inch pieces. Heat a large non-stick pan over medium-high heat. Add 1 tbsp oil (dbl for 4 ppl), then the bacon. Cook, stirring occasionally, until crispy, 7-8 min. Remove the pan from the heat. Using a slotted spoon, transfer the bacon to a small bowl. Set aside.

3

Meanwhile, add the orzo to the medium pot with the boiling water. Cook until the orzo is tender, 9-10 min. Meanwhile, mince or grate 1 clove garlic (dbl for 4 ppl). Zest, then juice half the lemon (1 lemon for 4 ppl), then cut the remaining lemon into wedges.

4

In a large bowl, vigorously whisk together the lemon zest, lemon juice, minced garlic, 1/2 tsp sugar (dbl for 4 ppl) and 2 tbsp oil (dbl for 4 ppl). Set aside.

5

When the orzo is tender, add the spinach into the same pot. Stir together until the spinach wilts, 1 min. Drain and rinse the orzo and spinach under cold running water. Add the orzo, spinach, squash and half the bacon into the large bowl with the dressing. Toss together, then season with salt and pepper.

6

Divide the lemony orzo pasta salad between bowls. Top with the remaining bacon and sprinkle with the cheese. Squeeze over a lemon wedge, if desired.