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Lemon Lime Posset

Lemon Lime Posset

with Crunchy Graham Crumble

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This easy, no-bake dessert comes together in minutes! It's topped with a generous amount of buttery graham cracker crumble for a satisfying crunch!

Allergens:
Milk
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time2 hours 40 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

1 unit(s)

Lemon

1 unit(s)

Lime

237 mL

Cream

(Contains: Milk)

½ cup

Graham Cracker Crumbs

(Contains: Wheat May contain traces of: Barley, Egg, Milk, Oats, Rye, Soy, Sulphites, Gluten)

½ cup

White Sugar

(May contain traces of: Egg, Milk, Soy, Sulphites, Tree nuts, Wheat, Peanuts, Crustaceans, Fish, Mustard, Sesame)

2 unit(s)

Honey

Not included in your delivery

2 tbsp

Butter*

0.06 tsp

Salt*

Nutrition Values

Calories870 kcal
Fat54 g
Saturated Fat32 g
Carbohydrate98 g
Sugar74 g
Dietary Fiber3 g
Protein5 g
Cholesterol160 mg
Sodium270 mg
Trans Fat1 g
Potassium100 mg
Calcium300 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Medium Bowl
•Medium Pot
•Plastic Wrap
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

Prep and start posset
1
  • Zest, then juice lemon.
  • Juice lime.
  • Combine sugar, lemon zest and a pinch of salt in a medium bowl. Rub together sugar and zest using your fingertips until mixture is fragrant.
Finish posset
2
  • Add sugar mixture and cream to a medium pot over medium heat. Cook, stirring constantly until mixture comes to a simmer, 3-4 mins.
  • Simmer for 1 min until mixture reduces slightly, then remove from the heat and stir in lemon and lime juices.
  • Divide mixture between cups or bowls, then cover with plastic wrap and chill until set, 2-3 hrs. (NOTE: The texture of posset will be looser than mousse or custard.)
Make graham cracker crumble
3
  • While posset chills, heat a large non-stick pan over medium heat.
  • When hot, add 2 tbsp butter, then swirl to melt. Stir in graham cracker crumbs and a pinch of salt.
  • Cook, stirring often, until crumbs are toasted, 1-2 min. Stir in honey. Gently shake or swirl the pan to create pea-sized crumbs.
  • Remove from heat, then transfer graham cracker crumble to a small plate to cool.
Finish and serve
4
  • When posset is set, remove from the fridge and sprinkle graham cracker crumble over top.

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