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Kids' Pita Platters

Kids' Pita Platters

with Hummus and Cheddar Cheese
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
560 kcal
Protein
: 
19g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Sulphites
  • Egg
  • Mustard
  • Sesame
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Wheat
  • Crustaceans
  • Fish
  • Gluten
  • Sulphites
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit(s)

Pita Bread

1 cup

White Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Kiwi

1 unit(s)

Carrot

4 g

Dill-Garlic Spice Blend

(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 unit(s)

Sour Cream

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Milk, Mustard, Sesame, Soy, Wheat, Crustaceans, Fish, Gluten, Sulphites)

113 g

Sugar Snap Peas

4 tbsp

Hummus

(Contains: Sesame May be present: Milk, Mustard, Soy, Wheat, Crustaceans, Fish, Sulphites, Egg)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

1 tbsp

Oil*

Calories560 kcal
Fat42 g
Saturated Fat15 g
Carbohydrate30 g
Sugar13 g
Dietary Fiber8 g
Protein19 g
Cholesterol65 mg
Sodium1000 mg
Trans Fat1 g
Potassium700 mg
Calcium800 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Small Bowl
•Measuring Spoons

Cooking Steps

Bake pita wedges
1
  • Cut each pita into 8 equal wedges. Add pita wedges and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Arrange pita wedges in a single layer. Bake in the top of the oven until golden and crisp, 5-6 min. (TIP: Keep your eye on them so they don't burn!)
  • Remove pita wedges from the oven, then sprinkle cheese over top.
  • Return to the oven and bake until cheese is melted, 1-2 min.
Prep
2
  • Meanwhile peel, then halve carrot crosswise, then cut into 1/2-inch sticks.
  • Trim snap peas.
  • Peel, then cut kiwi into 1/2-inch slices.
Make ranch dip
3
  • Add sour cream, mayo and 1/2 tsp Dill-Garlic Spice Blend to a small bowl. Season with salt and pepper, then stir to combine.
Finish and serve
4
  • Divide cheesy pitas wedges, carrot sticks, snap peas and kiwi between plates.
  • Serve hummus and ranch alongside for dipping.
Meal right image

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