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Kids' Flatbread Platters

Kids' Flatbread Platters

with Hummus and Cheddar Cheese
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
810 kcal
Protein
: 
27g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Wheat
  • Sulphites
  • Egg
  • Mustard
  • Sesame
  • May contain traces of allergens
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Wheat
  • Crustaceans
  • Fish
  • Sulphites
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

1 cup

White Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Kiwi

1 unit(s)

Carrot

4 g

Dill-Garlic Spice Blend

(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 unit(s)

Sour Cream

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Gluten, Milk, Mustard, Sesame, Soy, Wheat, Crustaceans, Fish, Sulphites)

113 g

Sugar Snap Peas

4 tbsp

Hummus

(Contains: Sesame May be present: Milk, Mustard, Soy, Wheat, Crustaceans, Fish, Sulphites, Egg)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

Calories810 kcal
Fat46 g
Saturated Fat16 g
Carbohydrate76 g
Sugar16 g
Dietary Fiber9 g
Protein27 g
Cholesterol70 mg
Sodium1450 mg
Trans Fat1 g
Potassium850 mg
Calcium850 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Small Bowl
•Measuring Spoons

Cooking Steps

Bake flatbread wedges
1
  • Cut each flatbread into 8 equal wedges. Add flatbread wedges and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Arrange flatbread wedges in a single layer. Bake in the top of the oven until golden and crisp, 5-6 min. (TIP: Keep your eye on them so they don't burn!)
  • Remove flatbread wedges from the oven, then sprinkle cheese over top.
  • Return to the oven and bake until cheese is melted, 1-2 min.
Prep
2
  • Meanwhile peel, then halve carrot crosswise, then cut into 1/2-inch sticks.
  • Trim snap peas.
  • Peel, then cut kiwi into 1/2-inch slices.
Make ranch dip
3
  • Add sour cream, mayo and 1/2 tsp Dill-Garlic Spice Blend to a small bowl. Season with salt and pepper, then stir to combine.
Finish and serve
4
  • Divide cheesy flatbread wedges, carrot sticks, snap peas and kiwi between plates.
  • Serve hummus and ranch alongside for dipping.
Meal right image

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