Kids' Flatbread Platters
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Kids' Flatbread Platters

Kids' Flatbread Platters

with Hummus and Cheddar Cheese

Meet the ultimate lunch for the picky eater! This spread comes with all the fixins' including cheesy pita wedges, creamy hummus and crunchy veggie sticks. For dessert, we've added tropical kiwis!

Allergens:
Milk
Soy
Wheat
Sulphites
Mustard
Egg
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

2 unit(s)

Flatbread

(Contains Milk, Soy, Wheat May contain Gluten)

1 cup

White Cheddar Cheese, shredded

(Contains Milk)

2 unit(s)

Kiwi

1 unit(s)

Carrot

1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Wheat, Peanuts, Sesame, Tree nuts, Soy, Sulphites, Triticale)

1 unit(s)

Sour Cream

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

113 g

Sugar Snap Peas

4 tbsp

Hummus

(Contains Sesame May contain Milk, Mustard, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories810 kcal
Fat46 g
Saturated Fat16 g
Carbohydrate76 g
Sugar16 g
Dietary Fiber9 g
Protein27 g
Cholesterol70 mg
Sodium1450 mg
Trans Fat1 g
Potassium850 mg
Calcium850 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Small Bowl
Measuring Spoons

Instructions

Bake flatbread wedges
1
  • Cut each flatbread into 8 equal wedges. Add flatbread wedges and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Arrange flatbread wedges in a single layer. Bake in the top of the oven until golden and crisp, 5-6 min. (TIP: Keep your eye on them so they don't burn!)
  • Remove flatbread wedges from the oven, then sprinkle cheese over top.
  • Return to the oven and bake until cheese is melted, 1-2 min.
Prep
2
  • Meanwhile peel, then halve carrot crosswise, then cut into 1/2-inch sticks.
  • Trim snap peas.
  • Peel, then cut kiwi into 1/2-inch slices.
Make ranch dip
3
  • Add sour cream, mayo and 1/2 tsp Dill-Garlic Spice Blend to a small bowl. Season with salt and pepper, then stir to combine.
Finish and serve
4
  • Divide cheesy flatbread wedges, carrot sticks, snap peas and kiwi between plates.
  • Serve hummus and ranch alongside for dipping.
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