Jumbo Shrimp Cocktail
Serves 4 | with Lemon and Horseradish Sauce- Shrimp
- Mustard
- Egg
- Milk
- Sulphites
- Soy
- Fish
- Sesame
- Gluten
- Egg
- Wheat
- Crustaceans
- May contain traces of allergens
- Tree nuts
- Mustard
- Triticale
- Peanuts
This party-pleasing classic boasts all the traditional flavours of the iconic appy! With zippy horseradish, sweet ketchup and bright lemon juice, we've paired a delicious homemade cocktail sauce with our juicy jumbo shrimp for a fun shareable appetizer. Jumbo shrimp (shrimp, sodium phosphate, salt) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Lemon • Creamy horseradish sauce (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) (egg, mustard) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
570 g
Jumbo Shrimp
(Contains: Shrimp)
2 tbsp
Creamy Horseradish Sauce
(Contains: Mustard, Egg May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans)
1 unit(s)
Lemon
6 tbsp
Ketchup
(May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans, Tree nuts, Mustard)
1 tbsp
Worcestershire Sauce
(May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans, Tree nuts, Mustard)
4 g
Garlic Salt
(May be present: Milk, Sulphites, Soy, Sesame, Wheat, Tree nuts, Mustard, Triticale, Peanuts)
1 tbsp
Chili-Garlic Sauce
(May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans, Tree nuts, Mustard)
6 g
Lemon-Pepper Seasoning
(May be present: Milk, Sulphites, Soy, Sesame, Wheat, Tree nuts, Mustard, Triticale, Peanuts)
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Using a strainer, drain and rinse shrimp.
- Add shrimp to the boiling water. Cook until shrimp just turn pink, 1-2 min.** Using a clean strainer, drain shrimp, then run cold water over shrimp until cool. (TIP: Plunge shrimp into ice water for faster cooling.)
- Pat shrimp dry with paper towels.
- Transfer shrimp to a medium bowl and set aside in the fridge to cool.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Add ketchup, creamy horseradish sauce, chili-garlic sauce, lemon zest, 1/4 tsp Lemon Pepper Seasoning, 1 tsp Worcestershire sauce and lemon juice to the bowl. Stir to combine.
- Add 1 tsp remaining Lemon Pepper Seasoning to the bowl with the shrimp, then toss to combine.
- Place serving bowl in the middle of a large plate.
- Remove shrimp from the fridge and arrange around the serving bowl.
- Chill until ready to serve.
- Serve remaining lemon wedges on the side, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The cocktail sauce was spot-on, comparable to restaurant quality, and the lemon pepper seasoning on the shrimp was a hit.
- Ease of prep: This appetizer was quick to assemble and perfect for sharing at gatherings like holiday parties.
