Japanese Double Ground Pork Curry Udon Noodles
with Carrots and Edamame- Mustard
- Soy
- Barley
- Sesame
- Wheat
- Sulphites
- Wheat
- Milk
- Mustard
- Peanuts
- Soy
- Sulphites
- Tree nuts
- May contain traces of allergens
- Fish
- Crustaceans
- Egg
- Sesame
- Gluten
Ingredients: Ground pork • Udon noodles (wheat) (wheat flour, water, salt, starch acetate, lactic acid, sodium lactate, sodium triphosphate, sodium polyphosphate, sodium alginate) • Carrot • Japanese style curry sauce (soy, mustard, barley) (water, vegetable oil, sugars (sugar, maltodextrin), modified corn starch, salt, cider vinegar, curry powder, vegetables and vegetable juice concentrate (carrots, celery, onion, tomato), garlic powder, onion powder, mustard, dried potato, spices, natural flavour, yeast extract, xanthan gum, lactic acid, caramel, soy lecithin, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Edamame (soy) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Asian sesame spice blend (sesame) (sesame seed, garlic powder, onion powder, spices, salt, orange peel, sugar, canola oil, silicon dioxide) • Green onion.
Ingredients
500 g
Ground Pork
90 mL
Japanese Style Curry Sauce
(Contains: Mustard, Soy, Barley)
11 g
Asian Sesame Blend
(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
1 unit(s)
Carrot
2 unit(s)
Green Onion
56 g
Edamame
(Contains: Soy)
200 g
Udon Noodles
(Contains: Wheat May be present: Tree nuts, Fish, Milk, Peanuts, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard)
1 tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
- Wash and dry all produce.
- Peel, then halve carrot lengthwise. Cut into 1/4-inch half moons.
- Thinly slice green onions, keeping white and green parts separate.
- Heat a large non-stick pan over medium-high. When hot, add pork and carrots. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.**
- Add ginger-garlic puree, green onion whites, soy sauce, Asian Sesame Blend and 1/4 tsp (1/2 tsp) sugar.
- Cook for 4-5 min, stirring often, until crispy. Season with salt and pepper.
- Meanwhile, to the boiling water, add udon noodles. Cook for 1-3 min, stirring occasionally and carefully separating udon noodles, until tender but still firm to the bite.
- Reserve 1/2 cup (3/4 cup) pasta water.
- Strain and rinse udon noodles with warm water.
- Return udon noodles to the same pot, off heat. Drizzle 1 tsp (2 tsp) oil over top. Toss to coat.
- For the large pan (from step 2), reduce heat to medium-low. Add 1/2 cup (3/4 cup) reserved pasta water, curry sauce and edamame.
- Cook for 5-6 min, stirring occasionally, until thickened.
- Add udon noodles to the pan with curry. Stir to combine. Season with salt and pepper.
- Divide between plates.
- Sprinkle crispy shallots over top.
- Sprinkle remaining green onions over top.
