HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconJalapeño Popper Pork Burgers
Jalapeño Popper Pork Burgers

Jalapeño Popper Pork Burgers

with Sweet Potato Rounds

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This classic appetizer just got upgraded to the burger section of the menu! Cream cheese, cheddar cheese and jalapeños sit atop a juicy pork burger, and sweet potato rounds are the obvious side to complete this lip-smacking explosion of flavour!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Pork

86 g

Cream Cheese


1 unit


2 unit

Artisan Bun

(ContainsSoy/Soja, Wheat/Blé)

90 mL

Dill Pickle, sliced

340 g

Sweet Potato

¼ cup

Cheddar Cheese, shredded


¼ cup

Italian Breadcrumbs

(ContainsMilk/Lait, Soy/Soja, Wheat/Blé, Barley/Orge, Oats, Rye/Seigle, Sesame/Sésame)

28 g

Spring Mix

1 tsp

Garlic Salt

56 g

Onion, chopped

Not included in your delivery

1.33 tbsp


½ tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories960 kcal
Fat46 g
Saturated Fat17 g
Carbohydrate90 g
Sugar14 g
Dietary Fiber9 g
Protein43 g
Cholesterol127 mg
Sodium2460 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Aluminum Foil
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the broiler to high. Wash and dry all produce. Cut sweet potatoes into 1/4-inch rounds. Add sweet potatoes and 1 tbsp oil to a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper. Broil in the middle of the oven, flipping halfway through, until tender and golden-brown, 15-16 min. (NOTE: For 4 ppl, broil in the middle and bottom of the oven, rotating sheets halfway through.)


Meanwhile, core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!) Add pork, onions, breadcrumbs, 1/2 tsp salt (dbl for 4 ppl) and half the jalapeños to a medium bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).


Heat a large non-stick pan over medium heat. When hot, add 1 tsp oil (dbl for 4 ppl), then patties. Pan-fry until golden-brown and cooked through, 4-6 min per side.**


Meanwhile, combine cream cheese, cheddar cheese, remaining jalapeños and remaining garlic salt in a small bowl.


Halve buns. Arrange on an unlined baking sheet, cut-side up. Toast buns in the bottom of the oven until golden-brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)


Spread cream cheese mixture over bottom buns, then stack with patties, pickles and spring mix. Close with top buns. Divide burgers and sweet potato rounds between plates.