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Jalapeño Popper Pork Burger

Jalapeño Popper Pork Burger

with Sweet Potato Rounds

20-MIN MEAL
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This classic appetizer just got upgraded to the burger section of the menu! Cream cheese, cheddar cheese and jalapeños drip down a juicy pork burger and sweet potatoes rounds are the obvious side to complete this lip-smacking explosion of flavour!

Tags:SpicyQuick PrepQuick
Allergens:Milk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Pork

86 g

Cream Cheese

(ContainsMilk/Lait)

1 unit

Jalapeño

2 unit

Artisan Bun

(ContainsWheat/Blé)

90 mL

Dill Pickle, sliced

340 g

Sweet Potato

¼ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

¼ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

28 g

Spring Mix

1 tsp

Garlic Salt

56 g

Onion, chopped

Not included in your delivery

1.33 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3975 kJ
Calories950 kcal
Fat46 g
Saturated Fat18 g
Carbohydrate90 g
Sugar16 g
Dietary Fiber9 g
Protein41 g
Cholesterol125 mg
Sodium2170 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Aluminum Foil
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high. Wash and dry all produce.

Cut sweet potatoes into 1/4-inch rounds, then toss with 1 tbsp oil (dbl for 4 ppl) on a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper. Broil in the middle of the oven, flipping halfway through cooking, until golden-brown, 15-16 min.

2

While the sweet potatoes broil, core, then finely chop jalapeño, removing seeds for less heat. (NOTE: We suggest using gloves when prepping jalapeño!) In a medium bowl, combine pork, onion, breadcrumbs ½ tsp salt (dbl for 4 ppl) and half the jalapeño. Season with pepper. Form mixture into 2 equal size patties (4 patties for 4 ppl).

3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then patties. Pan-fry, until golden-brown and cooked through, 3-5 min per side.**

4

While patties cook, combine cream cheese, cheddar cheese, remaining jalapenos and remaining garlic salt in a small bowl.

5

Halve the buns. Arrange on a baking sheet, cut side up. Toast buns in the top of the oven until golden-brown, 2-3 min.

6

Spread each bottom bun with the cream cheese mixture, then top with patties, pickles, spring mix and top bun. Serve with sweet potato rounds.