Italian Sheet Pan Chicken Dinner
with Roasted Green Beans, Tomatoes and Cheesy Bread- Sulphites
- Gluten
- Milk
This one-pan-wonder is full of big Italian flavours! Chicken and veggies are roasted together with a zesty DIY dressing. Swipe the easy-cheesy herb bread in the delicious pan juices.
Ingredients
340 g
Chicken Breast Tenders
170 g
Green Beans
227 g
Grape Tomatoes
1 tbsp
Italian Seasoning
2 tbsp
Balsamic Glaze
(Contains: Sulphites)
1 tsp
Garlic Salt
2 unit
Sub Roll
(Contains: Gluten)
½ cup
Mozzarella Cheese, shredded
(Contains: Milk)
¼ cup
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
3 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat oven to 450°F. Wash and dry all produce. Trim green beans. Pat chicken dry with paper towels.
Toss chicken with green beans, tomatoes, half the balsamic glaze, half the Italian seasoning, garlic salt and 2 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with pepper and arrange in a single layer.
Roast in the middle of the oven, stirring halfway through, until veggies are tender and chicken is cooked through, 15-18 min.**
While chicken and veggies roast, stir together remaining Italian seasoning and 1 tbsp oil (dbl for 4 ppl) in a small bowl. Season with pepper. Halve rolls.
Place rolls, cut side up, on another baking sheet, then brush with herb oil. Sprinkle with mozzarella and Parmesan. In the last few minutes of roasting chicken and vegetables, turn the oven broiler to high. Toast cheesy bread, in the top of the oven, until cheese melts, 2-3 min. (TIP: Keep an eye on the buns so that they don't burn!)
Divide chicken and veggies among plates. Drizzle with any pan juices and remaining balsamic glaze. Serve with cheesy bread alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish's Italian flavors, though some found it bland and suggested adding more seasoning to boost taste.
- Ease of prep: Customers praised the quick, easy preparation and appreciated the convenient one-pan cooking method.
- Suggestions: Consider using garlic powder instead of garlic salt, and try adding butter under the cheese for tastier bread.
- Portions: Some found the meal filling, while others suggested including more vegetables or chicken for a heartier dinner.
- Cheesy bread: The cheesy bread was a hit with kids, but adults had mixed opinions; some loved it, others found it too soft.
