HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconItalian Sheet Pan Chicken Dinner
Italian Sheet Pan Chicken Dinner

Italian Sheet Pan Chicken Dinner

with Roasted Green Beans, Tomatoes and Cheesy Bread

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This one-pan-wonder is full of big Italian flavours! Chicken and veggies are roasted together with a zesty DIY dressing. Swipe the easy-cheesy herb bread in the delicious pan juices.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Chicken Tenders

170 g

Green Beans

227 g

Grape Tomatoes

1 tbsp

Italian Seasoning

2 tbsp

Balsamic Glaze


1 tsp

Garlic Salt

2 unit

Sub Roll


½ cup

Mozzarella Cheese, shredded


¼ cup

Parmesan Cheese


Not included in your delivery

3 tbsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3473 kJ
Calories830 kcal
Fat38 g
Saturated Fat11 g
Carbohydrate72 g
Sugar14 g
Dietary Fiber7 g
Protein60 g
Cholesterol165 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Paper Towel
Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Silicone Brush
Instructionsarrow up iconarrow up icon
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Before starting, preheat oven to 450°F. Wash and dry all produce. Trim green beans. Pat chicken dry with paper towels.


Toss chicken with green beans, tomatoes, half the balsamic glaze, half the Italian seasoning, garlic salt and 2 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with pepper and arrange in a single layer.


Roast in the middle of the oven, stirring halfway through, until veggies are tender and chicken is cooked through, 15-18 min.**


While chicken and veggies roast, stir together remaining Italian seasoning and 1 tbsp oil (dbl for 4 ppl) in a small bowl. Season with pepper. Halve rolls.


Place rolls, cut side up, on another baking sheet, then brush with herb oil. Sprinkle with mozzarella and Parmesan. In the last few minutes of roasting chicken and vegetables, turn the oven broiler to high. Toast cheesy bread, in the top of the oven, until cheese melts, 2-3 min. (TIP: Keep an eye on the buns so that they don't burn!)


Divide chicken and veggies among plates. Drizzle with any pan juices and remaining balsamic glaze. Serve with cheesy bread alongside.