with Sun-Dried Tomatoes, Roasted Green Beans and Garlic-Basil Mashed Potatoes
Individual meatloaves aren’t just adorable—they’re also a major time-saver. Spiked with basil, sundried tomato, and garlic, these meatloaves have taken a decidedly Italian spin. Infusing garlic into melted butter gives mashed potatoes a silky, flavourful finish.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Tomates séchées au soleil
Pomme de terre Russet
(Contient Lait, Sésame, Soja, Blé/Wheat, Sulfites)
Haricots verts, parés
Pas inclus dans votre livraison
Preheat the oven to 400°F. (To bake the meatloaf.) Start prepping when the oven comes up to temperature!.
Prep: Wash and dry all produce. Mince or grate the garlic. Finely chop the basil leaves. Finely chop 1/2 cup sun-dried tomatoes.
Mix the meatloaf: In a large bowl, combine the beef, sun-dried tomatoes, onion, Worcestershire, breadcrumbs, half the garlic, half the basil and a large pinch of salt and pepper. Mix with your hands until just combined.
Prep and bake the meatloaves: Divide the beef mixture into 8 equal portions and form each into a mini oval loaf. Arrange on a parchment-lined baking sheet. Bake in the centre of the oven until the meatloaves have cooked through, 18-20 min (TIP: Inserting a thermometer into cooked meat should display an internal temperature of 160°F.)
Boil the potatoes: Meanwhile, peel and dice the potatoes into ½-inch cubes. Combine the potatoes in medium pot with enough salted water to cover. Bring to a boil over high heat, until potatoes are fork-tender, 10-12 min. Drain into a strainer.
Bake the beans: Toss the green beans on another baking sheet with a drizzle of oil. Roast in the centre of oven until just tender and golden, 10-12 min.
Make the garlic-mashed potatoes: Remove the empty pot from the heat. Add the butter and remaining garlic and let it warm up in the leftover heat of the pot, 1-2 min. Return the potatoes to the pot. Using a potato masher or a fork, mash the potatoes smooth. Season with salt and pepper. Sprinkle with remaining basil.
Finish and serve: Serve the meatloaf alongside the mashed potatoes and the roasted green beans. Enjoy! (If you have any ketchup on hand, serve it as a dipping sauce!)