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Italian-Inspired Plant-based Patties Burgers

Italian-Inspired Plant-based Patties Burgers

with Caramelized Onions and Roasted Parmesan Potatoes
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1030 kcal
Protein
: 
37g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Milk
  • Wheat
  • Mustard
  • Egg
  • Sulphites
  • Oats
  • Rye
  • Sesame
  • Barley
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Wheat
  • Fish
  • Tree nuts
  • Peanuts
  • Triticale
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible™ Burger Patties

(Contains: Soy)

2 unit(s)

Russet Potato

1 unit(s)

Yellow Onion

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

4 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

28 g

Baby Spinach

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May be present: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)

4 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

4 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

1 tsp

Sugar*

0.06 tsp

Salt*

2 tbsp

Oil*

0.13 tsp

Pepper*

Calories1030 kcal
Fat53 g
Saturated Fat13 g
Carbohydrate104 g
Sugar12 g
Dietary Fiber13 g
Protein37 g
Cholesterol30 mg
Sodium1900 mg
Trans Fat0.2 g
Potassium1950 mg
Calcium450 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Roast potatoes
1
  • Before starting, preheat the oven to 450°F.
    Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1/4-inch rounds.
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp oil.
  • Season with half the garlic salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 23-25 min, flipping halfway through, until tender and golden.
  • Sprinkle half the Parmesan over potatoes and continue to roast for 2-3 min, until Parmesan melts.
Caramelize onions
2
  • Meanwhile, peel, then cut onion into 1/4-inch slices.
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then onions. Cook for 3-4 min, until softened.
  • Reduce heat to medium. Add 1 tsp (2 tsp) sugar and 3 tbsp (6 tbsp) water. Season with salt. Cook for 6-8 min, until onions are brown.
  • Remove from heat. Stir in 2 tsp (4 tsp) vinegar. (NOTE: If you want a more tangy taste, add more balsamic vinegar to the pan.)
  • Transfer to a plate. Carefully wipe the pan clean.
Cook Plant-based Patties
3
  • Reheat the same pan over medium.
  • When hot, add 1 tsp (2 tsp) oil, then Plant-based Patties.
  • Pan-fry for 4-5 min per side, until cooked through.** 
  • Transfer to a plate, then cover to keep warm.
Finish prep
4
  • Meanwhile, to a small bowl, add mayo and remaining Parmesan.
  • Season with pepper, then stir to combine.
  • Cut one tomato (use both for 4 servings) into 1/2-inch rounds. Season with salt and pepper.
Toast buns
5
  • Halve buns.
  • Arrange directly on the top rack of the oven, cut-side up.
  • Toast for 3-4 min, until golden. (TIP: Keep your eye on buns so they don't burn.)
Finish and serve
6
  • Spread some Parmesan mayo onto bottom buns, then stack with spinach, Plant-based Patties and caramelized onions. Close with top buns.
  • Divide burgers and roasted Parmesan potatoes between plates. 
  • Serve remaining Parmesan mayo alongside for dipping.
7

If you've opted to get Plant-based Patties, skip the instructions to form the patties. Reserve breadcrumbs and remaining garlic salt for another use. When the pan is hot, add 1 tsp (2 tsp) oil, then Plant-based Patties. Cook in the same way the recipe instructs you to cook beef.** 

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