Italian Baked Pork Tenderloin and Pan Sauce
with Parm-Roasted Potatoes
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pork Tenderloin
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
1 tbsp
Chicken Stock Powder
(Contains Soy May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
1 tbsp
Italian Seasoning
(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)
400 g
Red Potato
¼ cup
Parmesan Cheese, grated
(Contains Milk)
4 tbsp
Italian Dressing
(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
1 unit(s)
Tomato
56 g
Spring Mix
Not included in your delivery
1 tbsp
Oil*
2 tbsp
Unsalted Butter*
