Indonesian-Style Tofu Fried Rice
with Cucumber Side Salad- Soy
- Sulphites
- Wheat
- Wheat
- May contain traces of allergens
- Egg
- Gluten
- Tree nuts
- Fish
- Milk
- Mustard
- Soy
- Sesame
- Sulphites
- Crustaceans
- Peanuts
Sweet and savoury Indonesian-style tofu fried rice only gets better with a topping of crispy shallots and a refreshing cucumber salad on the side. Ingredients: Tofu (non-GMO soybean, water, calcium sulfate, nigari) (soy) • Sweet bell pepper • Jasmine rice • Cucumber • Green onion • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites).
Ingredients
1 unit(s)
Tofu
(Contains: Soy May be present: Wheat)
¾ cup
Jasmine Rice
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Mini Cucumber
2 unit(s)
Green Onion
1 tbsp
Chili-Garlic Sauce
(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water, beef stock powder and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- Thinly slice cucumber.
- Thinly slice green onions, keeping white and green parts separate.
- To a medium bowl, add cucumbers, vinegar, half the green onion greens, half the chili-garlic sauce and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper, then toss to coat.
- Set aside.
- Pat tofu dry with paper towels, then crumble into pea-sized pieces.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, tofu and peppers to the pan. Cook for 6-7 min, stirring occasionally, until tofu is browned all over.
- To the pan with tofu and peppers, add cooked rice, green onion whites, soy sauce, remaining chili-garlic sauce and 1/2 tbsp (1 tbsp) oil. Stir well to combine, then cook for 3 min over medium-high without stirring. (NOTE: This will help form a golden crust.)
- Stir well again, then cook for another 2 min without stirring.
- Divide fried rice between plates.
- Sprinkle crispy shallots and remaining green onions over top.
- Serve cucumber salad alongside.
- In a medium non-stick pan, heat 1 tbsp (2 tbsp) butter over medium-low. Swirl pan until melted.
- Crack in two (four) eggs. Season with salt and pepper. Pan-fry for 2-3 min, covered, until egg whites are set.** (NOTE: The yolk will still be runny! Also, if preferred, pan-fry eggs using 1 tbsp oil instead of butter.)
- Top final plates with a fried egg.
If you've opted to get tofu, pat tofu dry with paper towels, then crumble into pea-sized pieces. When the pan is hot, add 1 tbsp (2 tbsp) oil, tofu and peppers to the pan. Cook for 6-7 min, stirring occasionally, until tofu is browned all over.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The cucumber salad was delicious, but some found the tofu and rice lacking in flavor. Consider adding extra spices to boost taste.
- Ease of prep: Rice didn't crisp up as expected, staying soggy even after frying. Try cooking rice longer or using less water for better texture.
- Suggestions: Include an egg with the recipe to enhance the dish. Adding a complete salad or another protein could make the meal more satisfying.
- Portions: Servings were quite small; consider pairing with additional side dishes for a more filling meal.
