Indonesian Beyond Meat® Rendang
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Indonesian Beyond Meat® Rendang

Indonesian Beyond Meat® Rendang

with Basmati Rice

Rendang is one of the national dishes of Indonesia! Its tender, caramelized Beyond Meat® seasoned with lemon grass and spices is the star of the show! Served over fluffy basmati rice to capture all that tasty sauce !


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit(s)

Beyond Meat®

¾ cup

Basmati Rice

1 unit(s)


1 unit(s)

Coconut Milk

1 tsp

Ground Cinnamon

1 unit(s)

Sweet Bell Pepper

1.5 tsp

Cumin-Turmeric Spice Blend

2 tbsp

Ginger-Garlic Puree

1 unit(s)


1 unit(s)

Beef Broth Concentrate

7 g


1 unit(s)


1.5 tsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

Not included in your delivery

1 tbsp


0.06 tsp


0.06 tsp


½ tsp



Nutrition Values

Calories850 kcal
Fat43 g
Saturated Fat25 g
Carbohydrate93 g
Sugar10 g
Dietary Fiber10 g
Protein32 g
Cholesterol0 mg
Sodium500 mg
Trans Fat0.1 g
Potassium950 mg
Calcium150 mg
Iron11.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Spoons
Large Non-Stick Pan


Start rice

Before starting, wash and dry all produce. Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.


Peel, then mince shallot. Core, then cut pepper into 1/4-inch pieces. Zest, then juice half the lime. Cut remaining lime into wedges. Remove outer layer of lemongrass, then quarter crosswise. Using the back of a spoon or a heavy pot, forcefully tap the lemongrass to bruise.

Cook Beyond Meat® and veggies

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties, shallots and peppers. Cook, breaking up patties into smaller pieces, until cooked through, 5-6 min.**

Cook aromatics

Add Cumin-Turmeric Spice Blend, ground cinnamon, ginger-garlic puree, lemongrass, soy sauce, 1/2 tsp (1 tsp) sugar and broth concentrate to the same pan. Cook, stirring often, until fragrant, 1-2 min.

Finish rendang

Reduce heat to medium-low. Add coconut milk and season with salt and pepper. Cook stirring often until sauce thickens slightly, 3-4 min. Meanwhile, roughly chop cilantro.

Finish and serve

Fluff rice with a fork, then stir in lime zest and season with salt.Carefully remove, then discard lemongrass stalk from Beyond Meat® rendang. Add lime juice and stir to combine. Divide rice between bowls. Top with Beyond Meat® rendang. Sprinkle cilantro over top. Squeeze a lime wedge over top if desired.