Hoisin Beef Noodles
with Cabbage, Pepper and Carrots- Wheat
- Mustard
- Sesame
- Soy
- May contain traces of allergens
- Egg
- Gluten
- Crustaceans
- Fish
- Milk
- Sulphites
- Wheat
- Mustard
- Tree nuts
- Soy
- Sesame
Ingredients: Ground beef • Chow mein noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Carrot • Sweet bell pepper • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Hoisin sauce (soy, sesame, mustard) (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Green cabbage • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Green onion.
Ingredients
250 g
Ground Beef
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
1 unit(s)
Sweet Bell Pepper
28 g
Crispy Shallots
(Contains: Wheat May be present: Gluten)
56 g
Green Cabbage, shredded
1 unit(s)
Green Onion
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
1 unit(s)
Carrot
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.12 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
- Wash and dry all produce.
- Core, then cut pepper into 1/4-inch slices.
- Peel, then cut carrot into 1/4-inch matchsticks.
- Thinly slice green onion.
- In a medium bowl, combine hoisin sauce, oyster sauce and 1/4 cup (1/2 cup) water.
- Transfer 2 tbsp (4 tbsp) hoisin mixture to a small bowl.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, peppers, carrots and cabbage. Cook for 5-6 min, stirring often, until tender-crisp. Season with salt and pepper.
- Transfer veggies to a plate.
- Carefully wipe the pan clean.
- In the same pan, heat 1 tbsp (2 tbsp) oil over medium-high.
- When the pan is hot, add beef. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Stir in hoisin mixture from the medium bowl.
- Reduce heat to medium and bring to a simmer.
- Once simmering, cook for 2-3 min, until sauce thickens slightly.
- Meanwhile, to the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
- Strain and rinse noodles with warm water.
- Return noodles to the pot and set aside.
- To the pot with noodles, add beef, sauce and veggies
- Season with salt and pepper, then toss to combine. (TIP: If you prefer a lighter sauce, add more water, 1-2 tbsp at a time.)
- Divide noodles between bowls.
- Drizzle reserved hoisin mixture over top.
- Sprinkle with crispy shallots and green onions.
