Skip to main content
Log in
Log in
Hoisin-Sesame Beef and Rice Noodle Stir-Fry

Hoisin-Sesame Beef and Rice Noodle Stir-Fry

with Cabbage and Carrots
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
790 kcal
Protein
: 
34g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Sulphites
  • Wheat
  • May contain traces of allergens
  • Mustard
  • Sesame
  • Soy
  • Peanuts
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

150 g

Rice Noodles

1 unit(s)

Yellow Onion

113 g

Green Cabbage, shredded

1 unit(s)

Carrot

1 unit(s)

Garlic, cloves

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

2 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Beef Broth Concentrate

½ tbsp

Sesame Oil

(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)

11 g

Asian Sesame Blend

(Contains: Sesame May be present: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories790 kcal
Fat33 g
Saturated Fat10 g
Carbohydrate93 g
Sugar19 g
Dietary Fiber6 g
Protein34 g
Cholesterol80 mg
Sodium1770 mg
Trans Fat1 g
Potassium800 mg
Calcium100 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Boil noodles
1
  • Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.
  • To the boiling water, add rice noodles. Cook for 10-12 min, stirring occasionally, until tender but still slightly chewy to the bite.
  • Drain rice noodles and rinse under warm water until slightly cool. Return to the pot, then toss with 1/2 tbsp (1 tbsp) oil.
Prep
2
  • Meanwhile, peel, then grate carrot.
  • Peel, halve, then cut onion into 1/4-inch slices.
  • Peel, then mince or grate garlic.
  • In a medium bowl, combine beef broth concentrate, hoisin, soy sauce, half the Asian Sesame Blend and 1/4 cup (1/2 cup) water. (NOTE: This is your stir-fry sauce!)
Cook veggies and beef
3
  • In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
  • When the pan is hot, add beef, onions and garlic. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
  • Add cabbage, carrots and remaining Asian Sesame Blend. Cook for 1-2 min, stirring often, until beginning to soften.
Cook sauce
4
  • To the same pan, add prepared stir-fry sauce (from step 2). Cook for 1 min, stirring often, until sauce thickens and veggies are tender. Season with salt and pepper.
Flavour noodles
5
  • To the pot with rice noodles, add beef-veggie mixture and half the sesame oil (use all for 4 servings). Toss to coat. Season with salt and pepper.
Finish and serve
6
  • Divide noodles between bowls.

More delicious recipes with similar ingredients

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Easy Peasy Chicken Tetrazzini

with Linguine

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This Week's must-try HelloFresh Recipes

SuperQuick Salmon-and-Goat Cheese Linguine

with Baby Heirloom Tomatoes and Capers

Build-Your-Own Chicken Linguine

with Marinara Sauce and DIY Alfredo

Squash Ravioli and Creamy Mushroom Sauce

with Spinach and Parmesan

Chicken and Cheese Taquitos

with Salsa Fresca and Sour Cream

Beef Yaki Udon

with Peppers and Carrots

One-Pot Gingery Chicken and Rice

with Edamame, Mushrooms and Peanut Sauce

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Rigatoni and Chorizo Rosé Marinara

with Roasted Pepper Pesto and Spinach

Peanutty-Miso Chicken Udon Soup

with Snow Peas, Mushrooms and Green Onions

One-Pan Greek Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

Beef Banh Mi Bowls

with Pickled Carrots and Cucumber

Turkey Taco Flatbread Pizzas

with Lime Crema

BBQ Beef Burgers

with Cheesy Roasted Cauliflower

BBQ-Sauced Chicken Sandwiches

with Dilly Coleslaw

Buttery Apple and Brie Melts

with Caramelized Onions and Mixed Greens

Lemony Panko-Crusted Chicken and Asparagus

with Roasted Potatoes and Creamy Dill Sauce

Sweet Chili Chicken Rice Bowls

with Cashews and Stir-Fried Veggies

Plant-Based Protein Fiery Dragon Noodles

with Peppers and Bok Choy

Asian Sesame Shrimp and Noodles

with Crispy Veggies and Fried Shallots