Hoisin Beef Noodles
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Hoisin Beef Noodles

Hoisin Beef Noodles

with Toasted Sesame Seeds

Sweet-savoury hoisin sauce is the star of this speedy wonder! Twirl beef, stir-fried veggies and toasted sesame seeds into fresh chow mein noodles, all tossed in that delicious sauce, for an unforgettable dinner.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

250 g

Ground Beef

200 g

Chow Mein Noodles

(Contains Wheat)

113 g

Bok Choy, chopped

170 g

Coleslaw Cabbage Mix

56 g

Onion, sliced

1 tbsp

Sesame Seeds

(Contains Sesame)

½ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

1 unit

Beef Broth Concentrate

2 tbsp

Soy Sauce

(Contains Soy, Wheat)

2 unit

Green Onion

Not included in your delivery

½ tbsp


¼ tsp


0.13 tsp



Nutrition Values

Calories780 kcal
Fat26 g
Saturated Fat8 g
Carbohydrate95 g
Sugar28 g
Dietary Fiber5 g
Protein40 g
Cholesterol80 mg
Sodium2190 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Large Pot
Measuring Cups
Measuring Spoons
Large Bowl
Slotted Spoon


Toast sesame seeds

Before starting, wash and dry all produce. Add 10 cups hot water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate. Thinly slice green onions.

Cook beef

Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper, then stir, scraping up any browned bits from the bottom of the pan. Using a slotted spoon, transfer beef to a large bowl. Cover to keep warm. Reserve 1/2 tbsp fat (dbl for 4 ppl) in the pan, then carefully discard remaining.

Stir-fry veggies

Reheat the pan with reserved fat over medium-high. When hot, add onions. Cook, stirring occasionally, until beginning to soften, 2-3 min. Add bok choy and coleslaw cabbage mix. Season with salt and pepper. Cook, stirring often, until veggies are tender-crisp, 2-3 min. Remove the pan from heat, then transfer veggies to the large bowl with beef. Cover to keep warm.

Cook noodles

While veggies stir-fry, add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. Drain noodles, then rinse under warm water. Return noodles to the same pot, off heat.

Make sauce

Add hoisin sauce, soy sauce, broth concentrate and 1/2 cup water (dbl for 4 ppl) to the same pan (from step 3). Cook over medium, stirring occasionally, until combined and warmed through, 1-2 min.

Finish and serve

Add sauce, beef, veggies and half the green onions to the pot with noodles. Season with salt and pepper, then toss to combine. (TIP: For a lighter sauce, add more water, 1-2 tbsp at a time, if desired!) Divide hoisin beef noodles between plates. Sprinkle sesame seeds and remaining green onions over top.

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