Herby Beyond Meat® Sandwiches and Cranberry Sauce
with Sweet Potato Wedges and Tangy Mayo Dip
Elements of your favourite holiday feast come together between stuffing-inspired garlic toasts with a sweet cranberry sauce and Beyond Meat® patties. Grainy mustard-mayo adds tang, both in the sandwich and as a dipper for the sweet potato fries.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Beyond Meat®
2 unit(s)
Sweet Potato
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
4 tbsp
Italian Breadcrumbs
(Contains: Soy, Wheat, Milk, Barley, Oats, Rye, Sesame May contain traces of: Egg)
28 g
Spring Mix
7 g
Parsley
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Wheat, Crustaceans, Fish)
2 tbsp
Cranberry Spread
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Wheat, Crustaceans, Fish)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Egg, Milk, Wheat, Crustaceans, Fish)
1 tsp
Garlic Salt
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Peanuts, Tree nuts)
Not included in your delivery
0.13 tsp
Pepper*
0.06 tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains: Milk)
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Cut sweet potatoes into 1/2-inch wedges.
- Add sweet potatoes, half the garlic salt and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with pepper, then toss to coat.
- Arrange in a single layer.
- Roast sweet potatoes in the middle of the oven until golden-brown and tender, 22-24 min.
- Meanwhile, roughly chop parsley.
- Combine mayo and mustard in a small bowl.
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Pan-fry until cooked through, 4-5 min per side.**
- Meanwhile, add remaining parsley and 2 tbsp (4 tbsp) softened butter to another small bowl. Season with salt and pepper, then stir to combine.
- Halve buns, then arrange on another parchment-lined baking sheet, cut-side up.
- Spread parsley butter onto cut sides.
- Toast in the top of the oven until golden, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Spoon cranberry spread over top buns.
- Spread some tangy mayo onto bottom buns.
- Stack spring mix and Beyond Meat® patties on bottom buns. Close with top buns.
- Halve sandwiches, if desired.
- Divide sandwiches and sweet potato wedges between plates.
- Serve remaining tangy mayo alongside for dipping.
If you've opted to get Beyond Meat®, skip the instructions to form the patties. Cook it the same way the recipe instructs you to cook the pork.
