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Hearty Beef and Pork Ragù

Hearty Beef and Pork Ragù

Hearty Beef and Pork Ragù

with Linguine and Mushrooms

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Mushrooms and two types of meat take this seemingly simple tomato sauce to umami town! Not only is it packed with flavour and veggies, this dinner conveniently comes together in just one pot and one pan!

Tags:

Family Friendly

•Quick

Allergens:

Hvede

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

170 g

Linguine

113 g

Mirepoix

113 g

Mushrooms

2 tbsp

Tomato Sauce Base

1 tbsp

Italian Seasoning

1 unit(s)

Crushed Tomatoes with Garlic and Onion

¼ cup

Parmesan Cheese, shredded

1 unit(s)

Beef Broth Concentrate

Not included in your delivery

½ tbsp

Oil*

1 tbsp

Unsalted Butter*

¼ tsp

Pepper*

¼ tsp

Salt*

Nutrition Values

Calories820 kcal

Fat34 g

Saturated Fat14 g

Carbohydrate91 g

Sugar14 g

Dietary Fiber11 g

Protein44 g

Cholesterol100 mg

Sodium1080 mg

Trans Fat1 g

Potassium1700 mg

Calcium250 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Colander

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

Cooking Steps

Cook linguine

1

Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
Drain and return linguine to the same pot, off heat.

Prep and cook meat

2

Meanwhile, roughly chop mushrooms into 1/2-inch pieces.
Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef and pork mix.
Cook, breaking up meat into smaller pieces, until no pink remains, 4-6 min.**
Carefully drain and discard excess fat.
Season with salt and pepper.

Cook veggies and make ragù

3

Add mushrooms and mirepoix to the pan with meat.
Cook, stirring occasionally, until tender, 4-6 min. Season with salt and pepper.
Add tomato sauce base and half the Italian Seasoning (use all for 4 ppl). Cook, stirring often, until fragrant, 1-2 min.
Reduce heat to medium.
Add crushed tomatoes, broth concentrate and 1/3 cup (2/3 cup) water.
Cook, stirring occasionally, until ragù thickens slightly, 4-5 min. Season with salt and pepper.

Finish linguine

4

Add ragù and 1 tbsp (2 tbsp) butter to the pot with linguine, then toss to combine.
Season with salt and pepper, to taste.

Finish and serve

5

Divide beef-pork ragù with linguine between plates.
Sprinkle Parmesan over top.

Meal right image

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