Hearty Beef and Pork Ragù

Name: Hearty Beef and Pork Ragù with Linguine and Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Ground Beef and Pork Mix; 170 g Linguine; 2 tbsp Garlic Puree; 113 g Mirepoix; 113 g Mushrooms; 2 tbsp Tomato Sauce Base; 1 tbsp Italian Seasoning; 1 unit(s) Crushed Tomatoes with Garlic and Onion; ¼ cup Parmesan Cheese, shredded; 1 unit(s) Beef Broth Concentrate; 1 tbsp Unsalted Butter*; ¼ tsp Pepper*; ½ tbsp Oil*; ¼ tsp Salt*

with Linguine and Mushrooms

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Mushrooms and two types of meat take this seemingly simple tomato sauce to umami town! Not only is it packed with flavour and veggies, this dinner conveniently comes together in just one pot and one pan!

Tags:

Family Friendly

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

170 g

Linguine

(Contains: Wheat)

2 tbsp

Garlic Puree

(May contain traces of: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

113 g

Mirepoix

113 g

Mushrooms

2 tbsp

Tomato Sauce Base

(May contain traces of: Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 tbsp

Italian Seasoning

(May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Beef Broth Concentrate

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

¼ tsp

Pepper*

½ tbsp

Oil*

¼ tsp

Salt*

Nutrition Values

Calories850 kcal

Fat35 g

Saturated Fat15 g

Carbohydrate95 g

Sugar14 g

Dietary Fiber12 g

Protein45 g

Cholesterol100 mg

Sodium1090 mg

Trans Fat1 g

Potassium1750 mg

Calcium300 mg

Iron7.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Colander

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

Cooking Steps

PDF

Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
Drain and return linguine to the same pot, off heat.

Meanwhile, roughly chop mushrooms into 1/2-inch pieces.
Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef and pork mix.
Cook, breaking up meat into smaller pieces, until no pink remains, 4-6 min.**
Carefully drain and discard excess fat.
Season with salt and pepper.

Add mushrooms and mirepoix to the pan with meat.
Cook, stirring occasionally, until tender, 4-6 min. Season with salt and pepper.
Add tomato sauce base, garlic puree and half the Italian Seasoning (use all for 4 ppl). Cook, stirring often, until fragrant, 1-2 min.
Reduce heat to medium.
Add crushed tomatoes, broth concentrate and 1/3 cup (2/3 cup) water.
Cook, stirring occasionally, until ragù thickens slightly, 4-5 min. Season with salt and pepper.