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Hearty Beef and Pork Ragù
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Hearty Beef and Pork Ragù

Hearty Beef and Pork Ragù

with Linguine and Mushrooms

Mushrooms and two types of meat take this seemingly simple tomato sauce to umami town! Not only is it packed with flavour and veggies, this dinner conveniently comes together in just one pot and one pan!

Tags:
Family Friendly
Quick
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

170 g

Linguine

(Contains Wheat)

2 tbsp

Garlic Puree

113 g

Mirepoix

113 g

Mushrooms

2 tbsp

Tomato Sauce Base

½ tbsp

Italian Seasoning

1 unit(s)

Crushed Tomatoes with Garlic and Onion

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit(s)

Beef Broth Concentrate

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

½ tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories860 kcal
Fat36 g
Saturated Fat14 g
Carbohydrate95 g
Sugar18 g
Dietary Fiber10 g
Protein46 g
Cholesterol90 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Measuring Cups
Measuring Spoons
Large Pot
Large Non-Stick Pan

Instructions

Cook linguine
1

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.Drain and return linguine to the same pot, off heat.

Prep and cook meat
2

Meanwhile, roughly chop mushrooms into 1/2-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef and pork mix. Cook, breaking up meat into smaller pieces, until no pink remains, 4-6 min.** Carefully drain and discard excess fat.Season meat with salt and pepper.

Cook veggies and make ragù
3

Add mushrooms and mirepoix to the pan with meat. Cook, stirring occasionally, until tender, 4-6 min. Season with salt and pepper. Add tomato sauce base, garlic puree and half the Italian Seasoning (use all for 4 ppl). Cook, stirring often, until fragrant, 1-2 min. Reduce heat to medium.Add crushed tomatoes, broth concentrate and 1/3 cup (2/3 cup) water. Cook, stirring occasionally, until sauce thickens slightly, 4-5 min. Season with salt and pepper.

Finish linguine
4

Add ragù and 1 tbsp (2 tbsp) butter to the pot with linguine, then toss to combine. Season with salt and pepper, to taste.

Finish and serve
5

Divide linguine with ragù between plates. Sprinkle Parmesan over top.