The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Demi Baguette
711 mL
Cream
½ cup
Parmesan Cheese, shredded
½ cup
White Cheddar Cheese, shredded
2 unit(s)
Cream Cheese
226 g
Unsalted Butter
2 unit(s)
Sour Cream
454 g
Broccoli
285 g
Cauliflower
1 unit(s)
Celeriac
5 unit(s)
Russet Potato
100 g
Smoked Salmon
1200 g
Beef Striploin Roast