Hamburger Steaks in Onion Gravy
with Creamy Mash and Roasted Broccoli- Mustard
- Wheat
- Soy
- Milk
We're bringing back memories of grandma's kitchen with these retro hamburger steaks smothered in onion gravy. Creamy mashed potatoes alongside are a must, while roasted broccoli finishes off the plate with a green touch.
Ingredients
250 g
Ground Beef
1.5 tsp
Dijon Mustard
(Contains: Mustard)
1 tbsp
Worcestershire Sauce
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 tsp
Garlic Salt
113 g
Yellow Onion
2 unit
Beef Broth Concentrate
2 tbsp
Gravy Spice Blend
(Contains: Wheat, Soy)
460 g
Russet Potato
43 g
Cream Cheese
(Contains: Milk)
227 g
Broccoli, florets
Not included in your delivery
0.13 tsp
Salt*
¼ tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains: Milk)
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Cut broccoli into bite-sized pieces. Peel, then cut onion into 1/4-inch slices.
Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat. Mash cream cheese, 1 tbsp butter and 3 tbsp milk (dbl both for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste.
Heat a large non-stick pan over medium-high heat.While the pan heats, add beef, panko, Dijon, half the Worcestershire, half the broth concentrates and half the garlic salt to a medium bowl. Season with pepper, then combine.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until golden-brown, 2-3 min per side. (NOTE: Patties will finish cooking in step 5.)Transfer patties to a plate.
Meanwhile, add broccoli, 1 tbsp oil and 2 tbsp water (dbl both for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat.Roast broccoli in the middle of the oven, stirring halfway through, until tender and golden-brown, 10-12 min.
Return the same pan (from step 3) to medium, then add onions. Cook, stirring occasionally, until onions start to caramelize, 3-4 min. Sprinkle Gravy Spice Blend over onions. Cook, stirring often, until coated, 30 sec. Gradually stir in 1 1/4 cup water (dbl for 4 ppl), remaining Worcestershire sauce and remaining broth concentrates. Season with pepper and remaining garlic salt. Bring to a simmer. Once simmering, return patties to the pan. Cook, flipping patties halfway, until patties are cooked through and gravy thickens slightly, 4-5 min.** Remove the pan from heat.
Divide mashed potatoes and broccoli between plates. Top potatoes with hamburger steaks. Add 1 tbsp butter to the pan with onion gravy, then stir until melted. Spoon onion gravy over hamburger steaks.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the comforting, hearty flavors, though some found the gravy too strong or salty.
- Ease of prep: Customers found this recipe easy to prepare, with several mentioning it as a satisfying family favorite.
- Suggestions: Consider reducing salt, especially garlic salt; thin the gravy with extra water if too strong.
- Portions: Some noted small or insufficient potatoes; consider supplementing with your own if needed.
- Texture: For firmer patties, try reducing or omitting the panko breadcrumbs in the beef mixture.
- Vegetables: Roasting the broccoli was praised for flavor, though some prefer steaming; consider offering vegetable options.
