Hamburger Steaks in Onion Gravy
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Hamburger Steaks in Onion Gravy

Hamburger Steaks in Onion Gravy

with Creamy Mash and Roasted Broccoli

We're bringing back memories of grandma's kitchen with these retro hamburger steaks smothered in onion gravy. Creamy mashed potatoes alongside are a must, while roasted broccoli finishes off the plate with a green touch.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Beef

1.5 tsp

Dijon Mustard

(Contains Mustard)

1 tbsp

Worcestershire Sauce

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 tsp

Garlic Salt

113 g

Yellow Onion

2 unit

Beef Broth Concentrate

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

460 g

Russet Potato

43 g

Cream Cheese

(Contains Milk)

227 g

Broccoli, florets

Not included in your delivery

0.13 tsp


¼ tsp


2 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp



Nutrition Values

Calories860 kcal
Fat47 g
Saturated Fat19 g
Carbohydrate75 g
Sugar10 g
Dietary Fiber8 g
Protein38 g
Cholesterol125 mg
Sodium1700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Potato Masher
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Baking Sheet
Measuring Cups



Before starting, preheat the oven to 450˚F. Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Cut broccoli into bite-sized pieces. Peel, then cut onion into 1/4-inch slices.

Cook potatoes

Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat. Mash cream cheese, 1 tbsp butter and 3 tbsp milk (dbl both for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste.

Sear hamburger steaks

Heat a large non-stick pan over medium-high heat.While the pan heats, add beef, panko, Dijon, half the Worcestershire, half the broth concentrates and half the garlic salt to a medium bowl. Season with pepper, then combine.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until golden-brown, 2-3 min per side. (NOTE: Patties will finish cooking in step 5.)Transfer patties to a plate.

Roast broccoli

Meanwhile, add broccoli, 1 tbsp oil and 2 tbsp water (dbl both for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat.Roast broccoli in the middle of the oven, stirring halfway through, until tender and golden-brown, 10-12 min.

Make onion gravy and finish hamburger steaks

Return the same pan (from step 3) to medium, then add onions. Cook, stirring occasionally, until onions start to caramelize, 3-4 min. Sprinkle Gravy Spice Blend over onions. Cook, stirring often, until coated, 30 sec. Gradually stir in 1 1/4 cup water (dbl for 4 ppl), remaining Worcestershire sauce and remaining broth concentrates. Season with pepper and remaining garlic salt. Bring to a simmer. Once simmering, return patties to the pan. Cook, flipping patties halfway, until patties are cooked through and gravy thickens slightly, 4-5 min.** Remove the pan from heat.

Finish and serve

Divide mashed potatoes and broccoli between plates. Top potatoes with hamburger steaks. Add 1 tbsp butter to the pan with onion gravy, then stir until melted. Spoon onion gravy over hamburger steaks.