Gyro-Inspired Flatbreads
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Gyro-Inspired Flatbreads

Gyro-Inspired Flatbreads

Tags:
Chef's Choice
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

1 unit(s)

Green Bell Pepper

1 unit(s)

Shallot

3 tbsp

Yogurt Sauce

(Contains Milk)

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 tbsp

Lemon-Pepper Seasoning

(May contain Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)

30 g

Mixed Olives

(May contain Milk, Sulphites)

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Nutrition Values

Calories1010 kcal
Fat47 g
Saturated Fat17 g
Carbohydrate101 g
Sugar13 g
Dietary Fiber8 g
Protein52 g
Cholesterol120 mg
Sodium2500 mg
Trans Fat1 g
Potassium1100 mg
Calcium600 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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