Gyoza-Inspired Pork Noodles
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Gyoza-Inspired Pork Noodles

Gyoza-Inspired Pork Noodles

with Cabbage and Sesame Seeds

Delight in the savoury charm of this stir-fry! Tender pork, inspired by gyoza flavours, tossed with chow mein noodles and vibrant veggies. Finished with toasted sesame seeds for a nutty crunch, it's a quick and satisfying dish that brings the essence of your favourite dumplings to life.

Optional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes


serving amount

250 g

Ground Pork

200 g

Chow Mein Noodles

(Contains Wheat)

1 unit(s)

Sweet Bell Pepper

113 g

Green Cabbage, shredded

2 unit(s)

Green Onion

2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans)

1 tbsp

Sesame Seeds

(Contains Sesame)

1 tbsp


(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)

1 unit(s)

Miso Broth Concentrate

(Contains Soy May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat)

2 tsp


(May contain Sesame, Soy, Wheat, Fish, Mustard, Milk, Egg, Sulphites, Crustaceans)

Not included in your delivery

1.66 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories820 kcal
Fat36 g
Saturated Fat9 g
Carbohydrate83 g
Sugar12 g
Dietary Fiber5 g
Protein37 g
Cholesterol85 mg
Sodium1510 mg
Trans Fat0.2 g
Potassium750 mg
Calcium75 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Bowl
Large Pot
Measuring Cups
Large Non-Stick Pan


  • Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. 
  • Meanwhile, core, then thinly slice pepper.
  • Thinly slice green onions.
  • Combine soy sauce mirin blend, cornstarch, broth concentrate, ginger-garlic puree and 1/2 cup (2/3 cup) water in a medium bowl. Set aside.
Toast sesame seeds
  • Heat a large non-stick pan over medium-high heat. 
  • When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook, stirring often, until almost tender, 2-3 min.
  • Add cabbage. Cook, stirring often, until veggies are tender, 2-3 min. Season with salt and pepper. 
  • Remove from heat, then transfer veggies to a plate. Cover to keep warm.
  • Reheat the same pan over medium. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Season with salt and pepper. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
  • Meanwhile, stir sauce mixture again to recombine.
  • When pork is done, add sauce mixture to the pan with pork. Bring to a simmer. 
  • Cook, stirring often, until sauce thickens slightly, 2-3 min.
Cook noodles
  • Meanwhile add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
  • Reserve 1/2 cup (1 cup) noodle cooking water. Drain noodles, then rinse under warm water. 
  • Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then gently toss to coat.
  • Using a pair of scissors, make a few cuts inside the pot to cut up noodles. 
  • Add noodles, veggies and half the reserved noodle water to the pan with pork and sauce. Toss to combine. (TIP: If you prefer a lighter sauce, add more reserved noodle water, 1-2 tbsp at a time.)
  • Divide gyoza-inspired pork noodles between bowls. 
  • Drizzle sriracha over top, if desired.
  • Sprinkle green onions and sesame seeds over top.