Ground Turkey Tan Tan Ramen
with Bok Choy, Mushrooms and Cashews- Wheat
- Cashews
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Egg
- Gluten
- Soy
- Sulphites
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- Crustaceans
- Fish
- Tree nuts
Ingredients: Ground turkey • Shanghai bok choy • Mushrooms • Ramen noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Tahini sauce (soy, sesame) (water, tahini (sesame), modified corn starch, sugar, vinegar, salt, concentrated lemon juice, vegetable oil, garlic, canola oil, spices, natural flavour, soy lecithin, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Cashews • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Rice vinegar (rice vinegar, sugar, salt) • Miso stock concentrate (soy) (sugars (maltodextrin, glucose), water, soybean, rice, salt, alcohol) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Green onion.
Ingredients
250 g
Ground Turkey
100 g
Ramen Noodles
(Contains: Wheat May be present: Egg, Gluten)
1 unit(s)
Shanghai Bok Choy
113 g
Mushrooms
1 unit(s)
Green Onion
28 g
Cashews, chopped
(Contains: Cashews May be present: Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame)
2 tbsp
Tahini Sauce
(Contains: Sesame, Soy May be present: Milk, Mustard, Sulphites, Wheat, Crustaceans, Egg, Fish, Gluten)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
1 unit(s)
Miso Broth Concentrate
(Contains: Soy May be present: Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Chili-Garlic Sauce
(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
½ tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
0.13 tsp
Sugar*
½ tbsp
Oil*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any hidden dirt.
- Thinly slice mushrooms.
- Thinly slice green onion.
- In a large bowl, combine miso broth concentrate, tahini sauce, soy sauce, half the beef stock powder, half the chili-garlic sauce, half the vinegar (use all for 4 servings), 1/8 tsp (1/4 tsp) sugar and 2 1/2 cups (5 cups) water.
- In a large pot, heat 1 tbsp (2 tbsp) oil over medium-high.
- When the pot is hot, add turkey, mushrooms and remaining beef stock powder. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add bok choy and cook for 1 min, stirring occasionally, until beginning to soften.
- To the same pot, add prepared ramen base (from step 2). Bring up to a boil.
- Once mixture comes up to a boil, add ramen noodles. Cook for 1-2 min, until tender but still firm to the bite.
- Divide ramen between bowls.
- Drizzle remaining chili-garlic sauce over top.
- Sprinkle green onions and cashews over top.
If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.**
