Grilled Supreme Double-Patty Banquet Burger
with Potato Wedges with Fry Sauce
More is more, right? You'll love this burger, which has two grilled patties smothered in cheese. It truly has all the fixings of a Canadian classic.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
500 g
Ground Beef
100 g
Bacon Strips
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
3 unit(s)
Russet Potato
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
28 g
Crispy Shallots
(Contains Wheat)
1 tbsp
Worcestershire Sauce
(May contain Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)
4 tbsp
Ketchup
(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
28 g
Spring Mix
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
45 mL
Dill Pickle, sliced
Not included in your delivery
1 tbsp
Oil*
0.37 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
- Cut potatoes into 1/2-inch wedges.
- Add potatoes, half the Zesty Garlic Spice Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, arrange bacon strips in a single layer on another parchment-lined baking sheet.
- Roast bacon in the bottom of the oven until crispy and cooked through, 8-12 min.**
- Transfer to paper-towel-lined plate.
- Line a baking sheet with parchment paper. Set aside.
- Add beef, breadcrumbs, Worcestershire, remaining Zesty Garlic Spice Blend, 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper to a large bowl.
- Form beef mixture into four equal-sized balls (eight for 4 pp).
- Place patties on the prepared baking sheet. Place another piece of parchment over top.
- Using a spatula or heavy-bottom pan, flatten balls into 1/2-inch-thick, 5-inch-wide patties.
- Add burgers to one side of the grill. Reduce heat to medium, close lid and grill burgers, until cooked through, flipping once, 4-5 min per side.**
- Remove from grill, then cover to keep warm.
- When patties are almost finished, add bun halves, cut-side down, to other side of grill. Close lid and grill until buns are lightly toasted, 2-3 min.
- Transfer patties and buns to clean baking sheet. Cover patties to keep warm.
- Once burgers are finished, uncover, then top with cheese. Cook, patties in the top of the oven until cheese melts, 3-4 min.
- Meanwhile, add half the ketchup and half the mayo to a small bowl. Stir together, then season with salt and pepper, to taste.
- Set aside.
- Spread remaining mayo on the bottom buns. Stack pickles, spring mix, one patty, half the crispy shallots, another patty, remaining crispy shallots and bacon.
- Spread remaining ketchup over top buns, then place on burger.
- Divide burgers and potatoes between plates. Serve fry sauce on the side for dipping.
