Grilled Supreme Double-Patty Banquet Burger
with Potato Wedges with Fry Sauce- Barley
- Milk
- Oats
- Rye
- Sesame
- Soy
- Wheat
- Egg
- Mustard
- Sulphites
- Egg
- May contain traces of allergens
- Mustard
- Sesame
- Soy
- Sulphites
- Milk
- Fish
- Wheat
- Crustaceans
More is more, right? You'll love this burger, which has two grilled patties smothered in cheese. It truly has all the fixings of a Canadian classic.
Ingredients
500 g
Ground Beef
100 g
Bacon Strips
2 tbsp
Italian Breadcrumbs
(Contains: Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May be present: Egg)
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
3 unit(s)
Russet Potato
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
28 g
Crispy Shallots
(Contains: Wheat)
1 tbsp
Worcestershire Sauce
(May be present: Egg, Soy, Mustard, Fish, Milk, Wheat, Sesame, Crustaceans, Sulphites)
4 tbsp
Ketchup
(May be present: Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)
28 g
Spring Mix
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
45 mL
Dill Pickle, sliced
Not included in your delivery
1 tbsp
Oil*
0.37 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut potatoes into 1/2-inch wedges.
- Add potatoes, half the Zesty Garlic Spice Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, arrange bacon strips in a single layer on another parchment-lined baking sheet.
- Roast bacon in the bottom of the oven until crispy and cooked through, 8-12 min.**
- Transfer to paper-towel-lined plate.
- Line a baking sheet with parchment paper. Set aside.
- Add beef, breadcrumbs, Worcestershire, remaining Zesty Garlic Spice Blend, 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper to a large bowl.
- Form beef mixture into four equal-sized balls (eight for 4 pp).
- Place patties on the prepared baking sheet. Place another piece of parchment over top.
- Using a spatula or heavy-bottom pan, flatten balls into 1/2-inch-thick, 5-inch-wide patties.
- Add burgers to one side of the grill. Reduce heat to medium, close lid and grill burgers, until cooked through, flipping once, 4-5 min per side.**
- Remove from grill, then cover to keep warm.
- When patties are almost finished, add bun halves, cut-side down, to other side of grill. Close lid and grill until buns are lightly toasted, 2-3 min.
- Transfer patties and buns to clean baking sheet. Cover patties to keep warm.
- Once burgers are finished, uncover, then top with cheese. Cook, patties in the top of the oven until cheese melts, 3-4 min.
- Meanwhile, add half the ketchup and half the mayo to a small bowl. Stir together, then season with salt and pepper, to taste.
- Set aside.
- Spread remaining mayo on the bottom buns. Stack pickles, spring mix, one patty, half the crispy shallots, another patty, remaining crispy shallots and bacon.
- Spread remaining ketchup over top buns, then place on burger.
- Divide burgers and potatoes between plates. Serve fry sauce on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers enjoyed the burger, though some found it could use more seasoning to boost the flavor.
- Ease of prep: The double patty made the burger generous but challenging to eat for some diners.
- Suggestions: Consider adding extra spices to the meat mixture for a more flavorful patty.
- Portions: Some found there wasn't enough meat to make the suggested number of double patties.
