Grilled Mozzarella Bun
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled Mozzarella Bun

Grilled Mozzarella Bun

with Basil Aioli and Potato Wedges

This simple veggie burger is jam-packed with comforting mozzarella, creamy basil aioli, bright tomatoes, and fresh spring mix! Served with roasted potato wedges alongside, dinner never seemed so easy!

Tags:
Veggie
Allergens:
Milk
Wheat
Soy
Egg
Sulphites
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Fresh Mozzarella

(Contains Milk)

460 g

Russet Potato

1 sprig

Rosemary

2 unit

Artisan Bun

(Contains Wheat)

56 g

Spring Mix

80 g

Tomato

¼ cup

Basil Pesto

(Contains Milk, Soy)

2 tbsp

Mayonnaise

(Contains Egg, Sulphites, Mustard)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

sideBannerName

Nutrition Values

Energy (kJ)3389 kJ
Calories810 kcal
Fat40 g
Saturated Fat10 g
Carbohydrate95 g
Sugar5 g
Dietary Fiber6 g
Protein20 g
Cholesterol45 mg
Sodium1040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Small Bowl

Instructions

ROAST POTATOES
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Finely chop 1 tsp rosemary leaves (dbl for 4 ppl). Cut potatoes into 1/2-inch thick wedges. Toss potatoes and rosemary with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.

PREP AND MAKE AIOLI
2

While the potatoes roast, thinly slice the tomato. Pat the mozzarella dry with paper towels. Cut the mozzarella into 1/4-inch thick slices. Season mozzarella and tomato with salt and pepper. Stir together the basil pesto and mayo in a small bowl. Set aside.

TOAST BUNS
3

Halve buns and arrange them on another baking sheet, cut-side up. Divide mozzarella between bottom buns. Toast in the top of the oven, until golden-brown and cheese is melted, 4-6 min. (TIP: Keep your eye on them so they don't burn!)

FINISH AND SERVE
4

Spread the basil aioli between top buns, then top the bottom buns with the tomato slices, spring mix and top buns. Divide between plates and serve the potato wedges alongside.

Meal right image

Explore Similar Recipes

Meal left image