Grilled Italian Sausage and Pepper Ciabattas
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Grilled Italian Sausage and Pepper Ciabattas

Grilled Italian Sausage and Pepper Ciabattas

with Warm Marinara Dipper and Potato Wedges

These Italian-inspired sausage sammies are brimming with cheesy peppers and onions, piled on top of torn basil for a hit of freshness. The warm marinara is perfect for dipping those tasty wedges in!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Mild Italian Sausage, uncased

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 tsp

Garlic Powder

160 g

Sweet Bell Pepper

56 g

Yellow Onion

½ cup

Marinara Sauce

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 unit

Ciabatta Roll

(Contains Gluten)

460 g

Russet Potato

7 g


½ tbsp

Italian Seasoning

28 g

Baby Spinach

Not included in your delivery

3 tbsp


1 tbsp

Unsalted Butter*

(Contains Milk)

0.38 tsp


0.13 tsp


¼ tsp



Nutrition Values

Calories1060 kcal
Fat51 g
Saturated Fat16 g
Carbohydrate109 g
Sugar12 g
Dietary Fiber9 g
Protein40 g
Cholesterol104 mg
Sodium2390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Small pot


Roast potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 500°F over medium-high heat. Cut potatoes into 1/2-inch wedges. Add potatoes, half the garlic powder, 1 tsp Italian Seasoning and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil, 1 tsp Italian Seasoning and a quarter of garlic powder per sheet.) Season with salt and pepper to taste, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 24-26 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)


Meanwhile, core, then cut pepper into 1/4-inch slices. Peel, then cut half the onion into 1/4-inch slices (whole onion for 4 ppl). Pick basil leaves from stems. Halve ciabatta. Arrange ciabatta on another unlined baking sheet. Add sausage and breadcrumbs to a large bowl. Season with pepper and 1/4 tsp salt (dbl for 4 ppl), then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook veggies

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers and onions. Cook, stirring occasionally, until veggies soften slightly, 4-5 min. Add half the remaining garlic powder, then sprinkle with 1/2 tsp Italian Seasoning (dbl for 4 ppl). Cook, stirring often, until fragrant, 30 sec. Remove the pan from heat. Add 2 tbsp marinara sauce (dbl for 4 ppl), then stir to combine. Season with salt and pepper, to taste. Cover to keep warm.

Warm marinara sauce

Add remaining marinara sauce, remaining garlic powder, 1 tbsp butter, 1/4 tsp sugar and 1 tbsp Parmesan (dbl all for 4 ppl) to a small pot over medium-high heat. Cook, stirring occasionally, until Parmesan melts, 1-2 min. Remove the pot from heat. Cover to keep warm.

Grill patties

Add patties to one side of the grill. Close lid and grill patties, flipping once, until cooked through, 3-4 min per side.** Meanwhile, drizzle 1 tbsp oil (dbl for 4 ppl) over cut sides of ciabatta. After flipping patties, add ciabatta to the other side of the grill, cut-side down. Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on ciabatta so they don't burn!)

Finish and serve

Stack veggies, remaining Parmesan, sausage patties, basil and spinach on bottom buns. Close with top buns. Divide ciabattas and potato wedges between plates. Serve warm marinara sauce alongside for dipping.