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Grilled Dry-Rubbed Chicken and Waffles

Grilled Dry-Rubbed Chicken and Waffles

with Bacon Crumble, Veggies and Maple Syrup
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Calories
1220 kcal
Protein
54g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Soy
  • Egg
  • Milk
  • Sulphites
  • Sulphites
  • Sesame
  • Milk
  • Mustard
  • Wheat
  • Tree nuts
  • Peanuts
  • Triticale
  • Soy
  • May contain traces of allergens
  • Gluten
  • Fish
  • Crustaceans
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

2 unit(s)

Maple Waffle

(Contains: Wheat, Soy, Egg, Milk)

1 tbsp

BBQ Seasoning

(Contains: Sulphites May be present: Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)

4 tbsp

Maple Syrup

2 tbsp

Hot Sauce

(May be present: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)

400 g

Yellow Potato

1 unit(s)

Red Onion

1 unit(s)

Green Bell Pepper

¾ tsp

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

100 g

Bacon Strips

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Pepper*

¾ tbsp

Oil*

Calories1220 kcal
Fat59 g
Saturated Fat22 g
Carbohydrate115 g
Sugar53 g
Dietary Fiber7 g
Protein54 g
Cholesterol200 mg
Sodium1810 mg
Trans Fat0.5 g
Potassium1850 mg
Calcium75 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Silicone Brush
Medium Bowl
Measuring Spoons

Cooking Steps

Cook bacon and prep veggie
1
  • Arrange bacon strips in a single layer on a baking sheet. Roast bacon in the middle of the oven until crispy and cooked through, 8-12 min.**
  • Transfer to a paper towel-lined plate. 
  • Meanwhile, quarter potatoes.
  • Quarter, then core pepper. 
  • Peel, then halve onion, keeping root intact. 
Prep
2
  • Brush potatoes, pepper and onions with 1/2 tbsp (1 tbsp) oil, then sprinkle over half the BBQ Seasoning. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper. Set aside on a baking sheet.
  • Pat chicken dry with paper towels. Add chicken, remaining BBQ Seasoning and 1 tsp (2 tsp) oil to a medium bowl. Season with 1/2 tsp (1 tsp) garlic salt and pepper, then toss to combine. 
Grill veggies and chicken
3
  • Add veggies to one side of the grill. Close lid and grill, flipping once, until veggies are tender-crisp, 9-12 min.
  • Meanwhile, add chicken to the other side of the grill. Cook, flipping halfway through, until chicken is cooked through, 6-8 min per side.**
  • Transfer chicken to the baking sheet, then cover to keep warm.
  • Transfer veggies back to the baking sheet. 
Grill waffles
4
  • When chicken is almost done, add waffles to other side of the grill. Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on waffles so they don't burn.)
  • Transfer to the baking sheet with veggies and chicken. Cover to keep warm. 
Finish waffles and veggies
5
  • Butter waffles with 2 tbsp (4 tbsp) butter. 
  • Remove root and outer layer from onion, then slice onion and pepper into 1/2-inch weges.
  • Crumble or cut bacon into 1/2-inch pieces.
Finish and serve
6
  • Slice chicken. 
  • Divide veggies and waffles between plates. 
  • Top waffles with chicken, then sprinkle bacon over top.
  • Drizzle maple syrup over top.
  • Drizzle a bit of hot sauce over top, if desired. 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers enjoyed the overall taste, with several praising the flavors of the dish.
  • Suggestions: Consider serving with a different side; some found the veggies mismatched to the dish.
  • Waffles: Try using a lighter waffle recipe; several customers found the current waffles unsatisfactory.
AI-generated from customer reviews