Grilled Dry-Rubbed Chicken and Waffles

Name: Grilled Dry-Rubbed Chicken and Waffles with Bacon Crumble, Veggies and Maple Syrup
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 unit(s) Chicken Breasts; 2 unit(s) Maple Waffle; 1 tbsp BBQ Seasoning; 4 tbsp Maple Syrup; 2 tbsp Hot Sauce; 400 g Yellow Potato; 1 unit(s) Red Onion; 1 unit(s) Green Bell Pepper; ¾ tsp Garlic Salt; 100 g Bacon Strips; 2 tbsp Unsalted Butter*; 0.13 tsp Pepper*; ¾ tbsp Oil*

with Bacon Crumble, Veggies and Maple Syrup

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A lighter version of an American favourite, that dish doesn't skimp on flavour. It's grilled to perfection and dowsed with Canadian maple.

Ingredients: Yellow potato • Chicken breast • Green pepper • Maple waffle (enriched flour, vegetable oil margarine (soy), sugars (sugar, maple syrup, maple flakes [sugar, palm and palm kernel oil, flour, cocoa, spice extract, maple sugar, caramel, soy lecithin]), liquid whole eggs, whey powder, yeast, salt, natural and artificial flavors) (egg, milk, soy, wheat) • Red onion • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Maple syrup • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:

New

Allergens:

Wheat

•Soy

•Egg

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

2 unit(s)

Maple Waffle

(Contains: Wheat, Soy, Egg, Milk)

1 tbsp

BBQ Seasoning

(Contains: Sulphites May contain traces of: Sulphites, Sesame, Milk, Mustard, Wheat, Tree nuts, Peanuts, Triticale, Soy)

4 tbsp

Maple Syrup

2 tbsp

Hot Sauce

(May contain traces of: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)

400 g

Yellow Potato

1 unit(s)

Red Onion

1 unit(s)

Green Bell Pepper

¾ tsp

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

100 g

Bacon Strips

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Pepper*

¾ tbsp

Oil*

Nutrition Values

Calories1220 kcal

Fat59 g

Saturated Fat22 g

Carbohydrate115 g

Sugar53 g

Dietary Fiber7 g

Protein54 g

Cholesterol200 mg

Sodium1810 mg

Trans Fat0.5 g

Potassium1850 mg

Calcium75 mg

Iron5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Silicone Brush

•Medium Bowl

•Measuring Spoons

Cooking Steps

PDF

Arrange bacon strips in a single layer on a baking sheet. Roast bacon in the middle of the oven until crispy and cooked through, 8-12 min.**
Transfer to a paper towel-lined plate.
Meanwhile, quarter potatoes.
Quarter, then core pepper.
Peel, then halve onion, keeping root intact.

Brush potatoes, pepper and onions with 1/2 tbsp (1 tbsp) oil, then sprinkle over half the BBQ Seasoning. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper. Set aside on a baking sheet.
Pat chicken dry with paper towels. Add chicken, remaining BBQ Seasoning and 1 tsp (2 tsp) oil to a medium bowl. Season with 1/2 tsp (1 tsp) garlic salt and pepper, then toss to combine.

Add veggies to one side of the grill. Close lid and grill, flipping once, until veggies are tender-crisp, 9-12 min.
Meanwhile, add chicken to the other side of the grill. Cook, flipping halfway through, until chicken is cooked through, 6-8 min per side.**
Transfer chicken to the baking sheet, then cover to keep warm.
Transfer veggies back to the baking sheet.

When chicken is almost done, add waffles to other side of the grill. Close lid and grill until toasted, 1-2 min. (TIP: Keep an eye on waffles so they don't burn.)
Transfer to the baking sheet with veggies and chicken. Cover to keep warm.

Butter waffles with 2 tbsp (4 tbsp) butter.
Remove root and outer layer from onion, then slice onion and pepper into 1/2-inch weges.
Crumble or cut bacon into 1/2-inch pieces.