Skip to main content
Log in
Grilled Chicken-and-Nectarine Salad with Burrata

Grilled Chicken-and-Nectarine Salad with Burrata

made with Niagara Nectarines and Ontario Burrata
4.5(47)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
690 kcal
Protein
: 
53g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Walnuts
  • Sulphites
  • Mustard
  • May contain traces of allergens
  • Egg
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Wheat
  • Tree nuts
  • Peanuts
  • Crustaceans
  • Sulphites
  • Gluten

Ingredients: Chicken breasts • Burrata cheese (milk) (pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture) • #N/A • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mini cucumber • Walnuts • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Whole grain mustard (mustard) (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) • Parsley • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) • Garlic.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

125 g

Burrata Cheese

(Contains: Milk)

1 unit(s)

Nectarine

113 g

Spring Mix

56 g

Walnuts, chopped

(Contains: Walnuts)

7 g

Parsley

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

5 g

Italian Herb Spice Blend

(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

2 unit(s)

Mini Cucumber

1 unit(s)

Garlic, cloves

1 tbsp

Whole Grain Mustard

(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

Not included in your delivery

2 tbsp

Oil*

⅓ tsp

Salt*

⅓ tsp

Pepper*

½ tsp

Sugar*

Calories690 kcal
Fat50 g
Saturated Fat13 g
Carbohydrate13 g
Sugar3 g
Dietary Fiber3 g
Protein53 g
Cholesterol165 mg
Sodium920 mg
Trans Fat0.4 g
Potassium950 mg
Calcium300 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F). Wash and dry all produce.
  • Cut four sections off nectarine, avoiding the pit. Cut each section in half lengthwise.
  • Halve cucumbers lengthwise. Cut into 1/4-inch half-moons.
  • Finely chop parsley.
Toast walnuts
2
  • Heat a large non-stick pan over medium. When hot, add walnuts to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
  • Transfer to a plate.
  • To a small bowl, add 1 tsp (2 tsp) vinegar, 1/4 tsp (1/2 tsp) sugar, walnuts, parsley, half the garlic, and 1 1/4 tbsp (2 1/2 tbsp) olive oil. Season with salt and pepper. Stir to combine. 
Grill chicken and nectarines
3
  • Pat chicken dry with paper towels. Season with salt, pepper and Italian Herb Spice Blend. Drizzle 1 tsp (2 tsp) oil over top. Flip to coat.
  • To a medium bowl, add nectarines and 1 tsp (2 tsp) oil. Toss to coat.
  • Add nectarines to one side of the grill. Grill for 2-3 min per side or until grill-marked.
  • To the other side of the grill, add chicken. Close lid and grill for 6-8 min per side, until chicken is cooked through.**
Dress salad
4
  • To a large bowl, add 1 tbsp (2 tbsp) oil, mustard, remaining garlic, remaining vinegar and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper. Stir to combine.
  • To the bowl, add cucumbers and spring mix. Toss to combine.
Finish and serve
5
  • Thinly slice chicken.
  • Slice nectarines into 1/4-inch slices.
  • Divide salad between plates.
  • Cut burrata in half. Season with salt and pepper.
  • Top salad with chicken, nectarines and burrata.
  • Top with walnut gramolata.

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Cheddar-Crusted Chicken

with Sweet Potato Mash and Snap Peas

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Chicken Schnitzel

with Garlic Potatoes and Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Mixed Mushroom Risotto

with Fried Sage Leaves

Chorizo Hash

with Parsley Aioli

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Easy Peasy Chicken Tetrazzini

with Linguine

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Mixed Mushroom Risotto

with Fried Sage Leaves

Beef and Bean Chili

with Sour Cream and Cheddar

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Bacon and Mushroom Linguine

with Spinach and Thyme

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

This Week's must-try HelloFresh Recipes

Chorizo Shawarma Wraps

with Crispy Shallots and Garlic Sauce

Beef and Spinach Rigatoni

with Chili Flakes

Tex-Mex Beef and Rice Skillet

with Cheddar Cheese and Lime Crema

Saucy Peanut Beef Noodles

with Linguine, Bell Peppers and Bok Choy

Greek Lemon Pepper Chicken

with Zesty Potatoes and Yogurt Sauce

Bang Bang Tofu Tacos

with Spicy Mayo and Crunchy Cabbage-Carrot Slaw

Halloumi, Clementine and Pea Salad

with Toasted Pepitas and Balsamic Glaze

Golden Coconut Turkey Curry

with Cilantro Rice and Peanuts

Apricot-Glazed Meatball Sandwiches

with Cheesy Garlic Buns and Marinated Carrot Salad

Smoky BBQ-Spiced Salmon Salad

with Almonds, Goat Cheese and Apple

Tangy Beef Burgers

with Creamy Pickle-Potato Salad

Spinach-and-Feta Beef Patties

with Greek Lemon Potatoes and Pepper-Cucumber Salad

Roasted Shawarma-Spiced Chicken and Bulgur

with Tomato-Herb Salad and Lemon-Garlic Toum

Crispy Paneer and Spiced Creamy Spinach

with Cilantro Rice and Chana Dal

Jumbo Shrimp and Fresh Linguine "BLT" Alfredo

with White Wine-Garlic Cream Sauce

Carb Smart Dilly Bacon Ranch Salad

with Jammy Eggs and Fried Capers

Lemon-Garlic Shrimp, Corn and Peppers

with Roasted Potatoes

Carb Smart Beef Koftas

with Couscous, Roasted Carrots and Garlic Hummus

Creamy Bacon Cavatappi

with Broccoli and White Cheddar

SuperQuick Steak and Apple Salad

with Chipotle Dressing and Honey-Butter Crouton Crumbs