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Grilled BBQ-Spiced Chicken Salad
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Grilled BBQ-Spiced Chicken Salad

Grilled BBQ-Spiced Chicken Salad

with Homemade Ranch Dressing

This smoky grilled chicken on a fresh salad, smothered in ranch dressing, is not only quick and simple, it delivers on flavour too! Radishes and crispy shallots bring on crunchiness to compliment the cheddar cheese and creamy ranch.

Tags:
Quick Prep
Quick
Allergens:
Egg
Mustard
Milk
Sulphites
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Chicken Breasts

1 tbsp

BBQ Seasoning

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

3 tbsp

Sour Cream

(Contains Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

3 g

Garlic

5 unit

Radish

113 g

Baby Kale

1 tbsp

White Wine Vinegar

(Contains Sulphites)

7 g

Dill

28 g

Crispy Shallots

(Contains Wheat)

Not included in your delivery

½ tsp

Salt*

¼ tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories600 kcal
Fat35 g
Saturated Fat13 g
Carbohydrate20 g
Sugar8 g
Dietary Fiber3 g
Protein51 g
Cholesterol165 mg
Sodium1340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Silicone Brush
Measuring Spoons
Large Bowl

Instructions

Grill chicken
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 400°F over medium heat.

Pat chicken dry with paper towels. Season with salt and pepper, then sprinkle with BBQ Seasoning. Drizzle 1/2 tbsp oil (dbl for 4 ppl) over top, then brush to coat. Add chicken to grill, close lid and grill until chicken is cooked through, flipping once, 6-8 min per side.**

Prep
2

While chicken grills, thinly slice radishes. Finely chop dill. Peel, then mince or grate garlic.

Make dressing
3

Stir together mayo, sour cream, garlic, vinegar and half the dill in a large bowl. Season with salt and pepper.

Make salad
4

Add baby kale, radishes and cheddar cheese to the bowl with dressing. Season with salt, if desired. Toss to combine.

Cut chicken
5

Cut chicken into 1/2-inch slices.

Finish and serve
6

Divide salad between plates. Top with chicken, then sprinkle with crispy shallots and remaining dill, if desired.