Our Plans
Greek Turkey 'Gyros'
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Greek Turkey 'Gyros'

Greek Turkey 'Gyros'

with DIY Tzatziki and Chopped Salad

Creamy feta and fresh lemon add zip to tender roasted turkey. Load up your pita with turkey, tzatziki and some salad.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes


serving amount

340 g

Turkey Breast Portions

2 unit

Pita Bread

(Contains Wheat)

7 g


113 g

Baby Tomatoes

1 unit


100 mL

Greek Yogurt

(Contains Milk)

1 tsp

Garlic Salt

56 g

Spring Mix

¼ cup

Feta Cheese, crumbled

(Contains Milk)

66 g

Mini Cucumber

Not included in your delivery

1.5 tbsp


¾ tsp


¼ tsp

Salt and Pepper*


Nutrition Values

Calories610 kcal
Fat21 g
Saturated Fat4 g
Carbohydrate55 g
Sugar5 g
Dietary Fiber6 g
Protein53 g
Cholesterol110 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Box Grater
Small Bowl
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Paper Towel
Large Bowl



Before starting, preheat the oven to 450°F. Wash and dry all produce. Halve tomatoes. Roughly chop parsley. Zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges. Grate one-third of cucumber directly into a small bowl. Stir in ¼ tsp garlic salt (dbl for 4 ppl). Thinly slice remaining cucumber.

Cook turkey

Pat turkey dry with paper towels. Season with 1/2 tsp garlic salt (dbl for 4 ppl) and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook until golden-brown, 1-2 min per side. Transfer turkey to a baking sheet. Bake in the middle of the oven until cooked through, 10-12 min.

Warm pitas

While turkey cooks, arrange pitas on another baking sheet and bake in the top of the oven until heated through, 3-4 min.

Make tzatziki

While pitas bake, drain liquid from grated cucumber then return cucumber to the small bowl. Add yogurt, lemon zest, half the parsley, 1/4 tsp sugar to bowl with cucumber. Season with pepper, then stir to combine.

Make chopped salad

Whisk together lemon juice, remaining garlic salt, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add spring mix, sliced cucumbers, tomatoes and remaining parsley. Season with pepper, then toss to coat.

Finish and serve

Thinly slice turkey. Divide pitas between plates, then spread tzatziki over pitas. Top with turkey and some chopped salad. Sprinkle feta over top. Serve remaining salad on the side. Squeeze over a lemon wedge, if desired.