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Greek Turkey Gyros

Greek Turkey Gyros

with Tzatziki and Chopped Salad

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Addictive lemon-pepper seasoning adds zip to tender roasted turkey. Load up your pita with turkey, tzatziki, feta and some salad.

Allergens:Milk/LaitSulphites/SulfiteWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Turkey Breast Portions

100 g

Greek Yogurt

(ContainsMilk/Lait)

1 tbsp

Lemon-Pepper Seasoning

(ContainsSulphites/Sulfite)

7 g

Parsley

1 unit

Lemon

2 unit

Pita Bread

(ContainsWheat/Blé)

113 g

Grape Tomatoes

56 g

Spring Mix

3 g

Garlic

¼ cup

Feta Cheese

(ContainsMilk/Lait)

66 g

Mini Cucumber

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

¼ tsp

Sugar*

¼ tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2510 kJ
Calories600 kcal
Fat19 g
Saturated Fat4.5 g
Carbohydrate54 g
Sugar5 g
Dietary Fiber5 g
Protein56 g
Cholesterol110 mg
Sodium1230 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Box Grater
Small Bowl
Measuring Spoons
Baking Sheet
Large Non-Stick Pan
Paper Towel
Large Bowl
Whisk
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. In Step 4, use this garlic guide to determine what garlic level you prefer: 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp zesty! Halve grape tomatoes. Roughly chop parsley. Zest, then juice half the lemon. Cut remaining lemon into wedges (NOTE: 1 lemon for 4ppl) Grate half the cucumber directly into a small bowl. Sprinkle over ¼ tsp salt (dbl for 4ppl). Thinly slice remaining cucumber into rounds. Peel, then mince or grate garlic.

2

Pat turkey dry with paper towels. Season with salt and lemon-pepper seasoning. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then turkey. Cook until golden-brown, 1-2 min per side. Transfer turkey to a baking sheet. Bake in the middle of the oven until cooked through, 10-12 min.**

3

Arrange pitas on another baking sheet (or place directly on rack) and bake in the top of the oven, until heated through, 3-4 min.

4

While turkey cooks, drain liquid from grated cucumber then return to the small bowl. Add yogurt, lemon zest, half the parsley, 1/4 tsp sugar and 1/4 tsp garlic (dbl both for 4 ppl) to bowl with cucumber. (NOTE: Reference Garlic Guide.) Season with salt and pepper. Set aside.

5

Whisk lemon juice with 1/2 tsp sugar and 1 tbsp oil (dbl both for 4ppl) in a large bowl. Add spring mix, sliced cucumbers, tomatoes and remaining parsley to bowl with dressing. Toss to coat. Season with salt and pepper.

6

Thinly slice turkey. Divide warm pitas between plates, then spread tzatziki over pitas. Top with turkey and some chopped salad. Sprinkle with feta. Serve with remaining salad on the side.