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Greek Roasted Cauliflower and Bulgur Pilaf

Greek Roasted Cauliflower and Bulgur Pilaf

with Tzatziki

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Roasting cauliflower transforms it into a hearty main dish! Our Greek cauliflower is served on a bed of whole-grain bulgur, making this dish both healthy and filling. Tzatziki - everyone's favourite Greek condiment - is a tangy, flavour-packed topping to finish it off.

Tags:VeggieQuick
Allergens:Wheat/BléSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Cauliflower, florets

½ cup

Bulgur Wheat

(ContainsWheat/Blé)

1 unit

Vegetable Broth Concentrate

132 g

Mini Cucumber

7 g

Dill

1 unit

Lemon

6 g

Garlic

113 g

Baby Tomatoes

½ tbsp

Mediterranean Spice Blend

(ContainsSulphites/Sulfite)

¼ cup

Feta Cheese

(ContainsMilk/Lait)

28 g

Pepitas

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories430 kcal
Fat18 g
Saturated Fat3 g
Carbohydrate56 g
Sugar7 g
Dietary Fiber15 g
Protein17 g
Cholesterol0 mg
Sodium660 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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