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Greek Meatball Stew

Greek Meatball Stew

with Spinach and Sweet Potato in Tomato Broth

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Greek flavours shine in this hearty stew packed with soothing veggies and meatballs. Boosted with the bright notes of lemon zest and savoury flavours Parmesan, this dish will satisfy and delight the whole family!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:One PotCarb Smart (50g or less)Quick
Allergens:Sulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

1 tbsp

Mediterranean Spice Blend

(ContainsSulphites/Sulfite)

113 g

Baby Spinach

80 g

Roma Tomato

1 unit

Beef Broth Concentrate

1 unit

Lemon

28 g

Parmesan Cheese, shredded

(ContainsMilk/Lait)

170 g

Sweet Potato

113 g

Mirepoix

2 tbsp

Tomato Sauce

Not included in your delivery

¼ tsp

Pepper*

¾ tsp

Salt*

2 tsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2134 kJ
Calories510 kcal
Fat27 g
Saturated Fat10 g
Carbohydrate36 g
Sugar9 g
Dietary Fiber9 g
Protein34 g
Cholesterol85 mg
Sodium1550 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

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