Greek Meatball Stew

Name: Greek Meatball Stew with Spinach and Sweet Potato in Tomato Broth
Total time: 25 min
Yield: 2
Cuisine: Greek
Ingredients: 250 g Ground Beef; 1 tbsp Mediterranean Spice Blend; 113 g Baby Spinach; 80 g Roma Tomato; 1 unit Beef Broth Concentrate; 1 unit Lemon; 28 g Parmesan Cheese, shredded; 170 g Sweet Potato; 113 g Mirepoix; 2 tbsp Tomato Sauce; ¼ tsp Pepper*; ¾ tsp Salt*; 2 tsp Oil*

with Spinach and Sweet Potato in Tomato Broth

Greek flavours shine in this hearty stew packed with soothing veggies and meatballs. Boosted with the bright notes of lemon zest and savoury flavours Parmesan, this dish will satisfy and delight the whole family!

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:One Pot•Carb Smart (50g or less)•Quick

Allergens:Sulphites/Sulfite•Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking difficultyMedium

Ingredients

serving amount

Ingredients

serving amount