Greek Beef and Feta Meatballs

Greek Beef and Feta Meatballs

with Lemony Couscous and Roasted Veggies

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Classic Greek flavours fill up your plate tonight! From the lemony couscous and savoury tzatziki, to the feta meatballs, this meal while have you shouting OPA!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

½ cup

Feta Cheese, crumbled


2 tbsp

Italian Breadcrumbs

(ContainsMilk/Lait, Sesame/Sésame, Soy/Soja, Wheat/Blé)

½ cup



160 g

Sweet Bell Pepper

1 unit


1 unit

Chicken Broth Concentrate

200 g


113 mL



113 g

Baby Tomatoes

Not included in your delivery

0.13 tsp


¼ tsp


2 tbsp


1 tbsp

Unsalted Butter*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories870 kcal
Fat50 g
Saturated Fat15 g
Carbohydrate62 g
Sugar10 g
Dietary Fiber8 g
Protein43 g
Cholesterol95 mg
Sodium1030 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Large Bowl
Parchment Paper
Medium Pot
Measuring Cups
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce. Core, then cut peppers into 1/2-inch pieces. Cut zucchini in half lengthwise, then into 1/2-inch thick half-moons. Zest, then juice half the lemon. (whole lemon for 4 ppl.) Cut any remaining lemon into wedges.


Add peppers, tomatoes, zucchini and 1 tbsp oil (dbl for 4 ppl) to a baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven, stirring halfway through, until tender, 14-15 min.


Combine beef, 1/2 tsp lemon zest (dbl for 4 ppl), feta and breadcrumbs in a large bowl. Roll mixture into 8 equal-sized meatballs (dbl for 4 ppl). (TIP: If you prefer a firmer meatball, add an egg to the mixture!) Place meatballs on a parchment-lined baking sheet. Bake in the bottom of the oven until golden-brown and cooked through, 12-15 min.


While meatballs cook, add 2/3 cup water, 1/8 tsp salt, 1 tbsp butter (dbl all for 4 ppl) and broth concentrate to a medium pot. Cover and bring to a boil over high heat. Once boiling, remove pot from heat, then add couscous. Stir to combine. Cover and let stand for 5 min.


When couscous is tender, fluff with a fork. Stir in roasted veggies and 1 tbsp lemon juice and 1 tbsp oil (dbl both for 4 ppl). Season with salt and pepper.


Divide lemony couscous between plates. Top with beef and feta meatballs. Dollop tzatziki over top.