Golden Breaded Turkey
with Potatoes, Broccoli and Honey-Mustard
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Tonight, golden breaded turkey scallopini gets a low-cal makeover with Dijon mustard in place of egg or mayo. Roasted potatoes and broccoli make for simple and filling sides. Trust us, it's a guiltless meal that's full of flavour!
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount
Tags:Quick•Calorie Smart (650kcal or less)
Allergens:Mustard/Moutarde•Sulphites/Sulfite•Wheat/Blé
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4
340 g
Turkey Scallopini
460 g
Russet Potato
227 g
Broccoli, florets
1 tbsp
Dijon Mustard
(ContainsMustard/Moutarde, Sulphites/Sulfite)1 tbsp
Honey
1 tsp
Garlic Salt
¼ cup
Panko Breadcrumbs
(ContainsWheat/Blé)Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt and Pepper*
Nutrition Values
Nutrition Values
per serving
per 100g
Energy (kJ)2552 kJ
Calories610 kcal
Fat17 g
Saturated Fat2.5 g
Carbohydrate66 g
Sugar4 g
Dietary Fiber6 g
Protein50 g
Cholesterol95 mg
Sodium1160 mg
Utensils
Utensils
•Baking Sheet
•Measuring Spoons
Instructions
Instructions
1
Coming soon!