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Golden Breaded Turkey

Golden Breaded Turkey

with Potatoes, Broccoli and Honey-Mustard

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Tonight, golden breaded turkey scallopini gets a low-cal makeover with Dijon mustard in place of egg or mayo. Roasted potatoes and broccoli make for simple and filling sides. Trust us, it's a guiltless meal that's full of flavour!

Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount

Tags:QuickCalorie Smart (650kcal or less)
Allergens:Mustard/MoutardeSulphites/SulfiteWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Turkey Scallopini

460 g

Russet Potato

227 g

Broccoli, florets

1 tbsp

Dijon Mustard

(ContainsMustard/Moutarde, Sulphites/Sulfite)

1 tbsp

Honey

1 tsp

Garlic Salt

¼ cup

Panko Breadcrumbs

(ContainsWheat/Blé)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2552 kJ
Calories610 kcal
Fat17 g
Saturated Fat2.5 g
Carbohydrate66 g
Sugar4 g
Dietary Fiber6 g
Protein50 g
Cholesterol95 mg
Sodium1160 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

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