Ginger-Garlic Veggie Noodle Stir Fry

Ginger-Garlic Veggie Noodle Stir Fry

with Bell Peppers, Snow Peas and Mushrooms

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Slurping up noodles is so satisfying, and this veggie-packed stir fry warms our bellies. You'll love the sweet, gingery sauce kicked up by a touch of spicy, crunchy chili cashews!

Allergens:Wheat/BléTree Nut/NoixSoy/SojaSesame/SésameSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

220 g

Ramen Noodles


1 unit

Red Bell Pepper

28 g

Chili Cashews

(ContainsTree Nut/Noix, Soy/Soja)

227 g

Snow Peas, trimmed

227 g

Cremini Mushrooms

3 tbsp

Stir-Fry Sauce

(ContainsWheat/Blé, Soy/Soja, Sesame/Sésame, Sulphites/Sulfite)

30 g


10 g


2 unit

Green Onions

1 unit

Vegetable Broth Concentrate

Not included in your delivery



Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2448 kJ
Calories585 kcal
Fat11 g
Saturated Fat2 g
Carbohydrate103 g
Sugar15 g
Dietary Fiber10 g
Protein23 g
Cholesterol4 mg
Sodium1445 mg
Utensilsarrow down iconarrow down icon
Large Pan
Instructionsarrow up iconarrow up icon
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Prep: Wash and dry all produce. Core, then cut the bell pepper into thin strips. Thinly slice the mushrooms. Peel, then grate 1 tbsp ginger. Mince or grate the garlic. Thinly slice the green onions. Finely chop the chili cashews. Bring a medium pot of salted water to a boil. Cut the ends off the snow peas.


Cook the veggies: Heat a large pan over medium-high heat. Add a drizzle of oil, then the mushrooms. Cook, stirring occasionally, until golden-brown, 5-6 min. Add the snow peas, bell peppers, green onions, ginger and garlic. Cook until the veggies are just tender-crisp, 3-4 min.


Cook the noodles: Meanwhile, add the noodles to the boiling water. Cook until the noodles are tender, 2-3 min. Drain and rinse with cold tap water (this will remove any excess starch on the noodles and keep it from sticking!)


Add the stir-fry sauce, broth concentrate and 1/2 cup water. Stir to combine. Add the noodles to the veggies and stir until warmed through, 1-2 min.


Divide the stir-fry between bowls. Sprinkle with the cashews. Enjoy!