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Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

with Zucchini, Snow Peas and Peanuts

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Who doesn’t love a stir-fry? If you’re a long-time lover of the signature mix of sweet, spicy and salty, then you are going to love this simple dish. Lightly marinated beef teamed with yellow zucchini and snow peas, the saying rings true — variety really is the spice of life.

Allergens:Wheat/BléSoy/SojaSulphites/SulfitePeanut/Cacahuète

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Beef Strips

30 g

Ginger

10 g

Garlic

160 g

Zucchini

227 g

Snow Peas, trimmed

1 unit

Red Chili Pepper

¾ cup

Jasmine Rice

3 tbsp

Vegetarian Oyster Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

28 g

Peanuts, chopped

(ContainsPeanut/Cacahuète)

1.5 tsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

1 tbsp

Brown Sugar

Not included in your delivery

Salt and Pepper*

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories716 kcal
Fat17 g
Saturated Fat4 g
Carbohydrate94 g
Sugar13 g
Dietary Fiber6 g
Protein46 g
Cholesterol51 mg
Sodium1119 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Cooking the veggies all together in Step 5 is a classic stir-fry technique – hot and fast! Also, when returning the beef to the pan in Step 5, be sure to include any juices from the plate for extra flavour!

Wash and dry all produce.* In a medium pot, bring 1 1/3 cups salted water (double for 4 ppl) to a boil. Cut the zucchini in half lengthwise then into 1/4-inch slices. Mince or grate the garlic. Peel, then mince 1 tbsp ginger (double for 4 ppl). Thinly slice the chili, removing the seeds for less heat.

2

Add the rice to the boiling water. Reduce the heat to medium-low. Cover and cook until the rice is tender and the water has been absorbed, 12-14 min.

3

Meanwhile, heat a large non-stick pan over medium heat. Add the peanuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a small bowl and set aside.

4

Pat the beef strips dry with paper towels. Increase the pan to medium-high heat. Add a drizzle of oil, then half the beef strips. Season with salt and pepper. Cook until browned, 1-2 min per side. Transfer to a plate and set aside. Repeat with the remaining beef.

5

Add another drizzle of oil to the same pan, then the zucchini, snow peas, garlic, ginger and as much chili as you like. Cook, stirring occasionally, until the snow peas are tender-crisp, 3-4 min. Add the oyster sauce, soy sauce, brown sugar and beef. Cook, stirring often, until the stir-fry is warmed through, 2-3 min.

6

Fluff the rice with a fork. Divide the rice between plates and top with the ginger beef stir-fry. Sprinkle with the peanuts and as much remaining chili as you like.