Fried Halloumi Schnitzel
with Sweet Potatoes and Greens- Milk
- Egg
- Wheat
- Mustard
- Sulphites
- Gluten
- Wheat
- Gluten
- May contain traces of allergens
- Fish
- Milk
- Sesame
- Soy
- Sulphites
- Egg
- Crustaceans
- Mustard
Ingredients: Sweet potato • Halloumi (milk) (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roma tomato • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Grade A egg • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Creamy horseradish sauce (egg, mustard) (vegetable oil, water, horseradish, sugar, frozen egg yolk, vinegar, salt, modified corn starch, mustard, dried onion, spices, natural flavour (mustard), tamarind gum, xanthan gum, citric acid) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid).
Ingredients
1 unit(s)
Halloumi Cheese
(Contains: Milk)
1 unit(s)
Egg
(Contains: Egg)
⅔ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
2 unit(s)
Sweet Potato
113 g
Spring Mix
1 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Fish, Milk, Sesame, Soy, Sulphites, Wheat)
½ tbsp
Dijon Mustard
(Contains: Mustard May be present: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)
1 tbsp
Creamy Horseradish Sauce
(Contains: Mustard, Egg May be present: Milk, Sulphites, Soy, Fish, Sesame, Gluten, Egg, Wheat, Crustaceans)
½ tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
1 unit(s)
Tomato
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
All-Purpose Flour*
(Contains: Gluten)
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Bring a kettle with 4 cups of water to a boil.
- Peel, the cut sweet potato into 1/2-inch wedges.
- To an unlined baking sheet, add sweet potatoes, and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine.
- Roast in the middle of the oven for 20-22 min, stirring halfway through, until golden.
- Cut halloumi in half lengthwise, then cut each half agian crosswise. (NOTE: you should have 4 pieces, 8 for 4 servings)
- Add halloumi to a large bowl. Pour boiling water over top. Steep halloumi for 2-3 min, until soft.
- Using a pair of tongs, carefully remove halloumi from the water and transfer to a clean cutting board.
- Using a rolling pin, roll each peice of halloumi until 1/4-inch thick. (TIP: if you are having trouble rolling out the halloumi, resubmerge the halloumi in the warm agian for 20-30 seconds).
- In a shallow bowl, add panko. Season with salt and pepper.
- In another small bowl whisk egg and 1/2 tbsp (1 tbsp) water.
- Sprinkle 1 tbsp (2 tbsp) flour over both sides of the halloumi.
- Add halloumi to the bowl with the egg mixture. Toss to coat. Working with one piece of halloumi at a time, press both sides into the panko mixture. Transfer halloumi to a plate.
- Heat a large non-stick pan over medium.
- When hot, add 1 1/2 tbsp oil, then halloumi. (NOTE: For 4 servings, pan-fry hallloumi in batches, using 1 1/2 tbsp oil per batch.)
- Pan-fry for 3-4 min per side, until golden.
- Cut tomato into 1/4-inch pieces.
- In a large bowl, whisk together half the dijon mustard, half the vinegar (all for 4 servings), and 1 tbsp (2 tbsp) oil.
- Add the spring mix and tomatoes, then toss to coat.
- In a small bowl mix together, mayo, creamy horseradish sauce and remaining mustard,
- Divide the salad Schnitzel, salad and sweet potatoes between plates. Serve horseradish sauce on the side for dipping.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The halloumi schnitzel was enjoyed by some, though several reviewers found it quite bland on its own; seasoning the panko generously can help boost overall flavour.
- Ease of prep: Soaking and rolling the halloumi is the trickiest step — some reviewers found the cheese crumbled or fell apart; cutting it thinner before rolling may help it hold together better.
- Suggestions: Some reviewers found the salad dressing quite acidic, so consider reducing the vinegar slightly to balance the flavour; adding cucumber, peppers, or nuts could make the salad more satisfying.
- Leftovers: Some reviewers felt the sweet potato portion was on the smaller side, so roasting extra wedges if you have them on hand is worth considering.
