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Fresh Mozzarella Margherita Pizzas

Fresh Mozzarella Margherita Pizzas

with Charred Corn and Shallots

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Margherita pizza is transformed with this sweet corn twist. Featuring creamy mozzarella and tomato sauce, these pizzas are total game changers!

Allergens:Milk/LaitEgg/OeufWheat/BléMustard/MoutardeSulphites/Sulfite

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

125 g

Fresh Mozzarella

(ContainsMilk/Lait)

2 unit

Naan Bread

(ContainsMilk/Lait, Egg/Oeuf, Wheat/Blé)

113 g

Corn Kernels

50 g

Shallot

½ cup

Marinara Sauce

1.5 tsp

Dijon Mustard

(ContainsMustard/Moutarde, Sulphites/Sulfite)

56 g

Spring Mix

1 tsp

Chili Flakes

(ContainsSulphites/Sulfite)

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

66 g

Mini Cucumber

7 g

Basil

Not included in your delivery

½ tsp

Sugar*

4 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3305 kJ
Calories790 kcal
Fat41 g
Saturated Fat8 g
Carbohydrate89 g
Sugar15 g
Dietary Fiber6 g
Protein7 g
Cholesterol35 mg
Sodium1510 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat your broiler to high. Wash and dry all produce.In Step 4, use this heat guide to determine what spice level you prefer: 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy and 2 tsp extra-spicy! Arrange the naan on a baking sheet. (NOTE: It's okay if they overlap! Cook in batches for 4 ppl!) Toast, in the middle of the oven, until golden-brown, 1-2 min per side. (TIP: Keep an eye on naan so that it does not burn!) Set aside.

2

Peel, then cut shallot(s) into 1/8-inch slices. Heat a large non-stick pan over medium heat. When pan is hot, add 1 tbsp oil (dbl for 4 ppl), then shallots. Cook, stirring often, until softened, 3-4 min. While the shallots cook, cut mozzarella into 1/4-inch slices. Season with salt and pepper. Cut cucumbers in half, lengthwise, then into 1/2-inch thick half moons.

3

When shallots are done, transfer to a plate and set aside. Increase heat to medium-high, add 1 tbsp oil (dbl for 4 ppl), then corn, to the same pan. Cover and cook, stirring once halfway through cooking, until dark golden-brown, 4-6 min.

4

Spread marinara over each naan. Top with mozzarella slices. Divide corn, shallots and 1 tsp chili flakes between naan. (NOTE: Reference Heat Guide.) Place the pizzas on the same baking sheet. Toast, in the middle of the oven, until toppings are warmed through, 3-4 min. (NOTE: Cook in batches for 4 ppl!) Transfer broiled pizzas to a plate.

5

While the pizzas broil, thinly slice basil leaves. Whisk together mustard, vinegar, 1/2 tsp sugar (dbl for 4 ppl) and 2 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Add spring mix and cucumbers. Toss together.

6

Sprinkle basil leaves over pizzas, then divide between plates. Serve the salad alongside.