Margherita pizza is transformed with this sweet corn twist. Featuring creamy mozzarella and tomato sauce, these pizzas are total game changers!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Naan(ContainsMilk/Lait, Egg/Oeuf, Wheat/Blé)
Dijon Mustard(ContainsMustard/Moutarde, Sulphites/Sulfite)
Salt and Pepper*
Before starting, preheat your broiler to high. Wash and dry all produce.In Step 4, use this heat guide to determine what spice level you prefer: 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy and 2 tsp extra-spicy! Arrange the naan on a baking sheet. (NOTE: It's okay if they overlap! Cook in batches for 4 ppl!) Toast, in the middle of the oven, until golden-brown, 1-2 min per side. (TIP: Keep an eye on naan so that it does not burn!) Set aside.
Peel, then cut shallot(s) into 1/8-inch slices. Heat a large non-stick pan over medium heat. When pan is hot, add 1 tbsp oil (dbl for 4 ppl), then shallots. Cook, stirring often, until softened, 3-4 min. While the shallots cook, cut mozzarella into 1/4-inch slices. Season with salt and pepper. Cut cucumbers in half, lengthwise, then into 1/2-inch thick half moons.
When shallots are done, transfer to a plate and set aside. Increase heat to medium-high, add 1 tbsp oil (dbl for 4 ppl), then corn, to the same pan. Cover and cook, stirring once halfway through cooking, until dark golden-brown, 4-6 min.
Spread marinara over each naan. Top with mozzarella slices. Divide corn, shallots and 1 tsp chili flakes between naan. (NOTE: Reference Heat Guide.) Place the pizzas on the same baking sheet. Toast, in the middle of the oven, until toppings are warmed through, 3-4 min. (NOTE: Cook in batches for 4 ppl!) Transfer broiled pizzas to a plate.
While the pizzas broil, thinly slice basil leaves. Whisk together mustard, vinegar, 1/2 tsp sugar (dbl for 4 ppl) and 2 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Add spring mix and cucumbers. Toss together.
Sprinkle basil leaves over pizzas, then divide between plates. Serve the salad alongside.