Fresh Mozzarella Margherita Pizza
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Fresh Mozzarella Margherita Pizza

Fresh Mozzarella Margherita Pizza

with Charred Corn and Shallots

Margherita pizza is transformed with this sweet corn twist. Featuring creamy mozzarella and tomato sauce, these pizzas are total game changers!

Allergens:
Milk
Soy
Wheat
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

125 g

Fresh Mozzarella

(Contains Milk)

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Soy)

113 g

Corn Kernels

1 unit(s)

Shallot

½ cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

½ tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

56 g

Spring Mix

1 tsp

Chili Flakes

1 unit(s)

Mini Cucumber

7 g

Basil

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

Not included in your delivery

4 tbsp

Oil*

0.13 tsp

Salt and Pepper*

½ tsp

Sugar*

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Nutrition Values

Calories800 kcal
Fat45 g
Saturated Fat13 g
Carbohydrate77 g
Sugar14 g
Dietary Fiber5 g
Protein23 g
Cholesterol40 mg
Sodium960 mg
Trans Fat0.3 g
Potassium750 mg
Calcium850 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk

Instructions

TOAST NAAN
1

Arrange naan on a baking sheet. Toast, in the middle of the oven, until golden-brown, 2-3 min per side. (TIP: Keep an eye on naan so that it does not burn!) (NOTE: Toast naan in two batches for 4 ppl!)

COOK SHALLOT & PREP
2

While naans toast, peel, then cut the shallots into 1/8-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the shallots. Cook, stirring often, until softened, 3-4 min. While the shallots cook, cut the mozzarella into 1/4-inch slices. Season with salt and pepper. Cut the cucumbers in half, lengthwise, then into 1/2-inch thick half moons.

CHAR CORN
3

When shallots are done, transfer to a plate and set aside. Increase heat to medium-high, add 1 tbsp oil (dbl for 4 ppl), then the corn. Cover and cook, stirring once halfway through cooking, until dark golden-brown, 4-6 min.

BROIL PIZZAS
4

Flip the toasted naan, then spread the marinara over toasted sides. Top with the mozzarella slices, charred corn, shallots and 1/2 tsp chili flakes. (NOTE: Reference Heat Guide.) Broil, in the middle of the oven, until toppings are warmed through, 3-4 min. (NOTE: Use two baking sheets for 4 ppl, and broil in batches!)

MAKE DRESSING
5

While pizzas broil, thinly slice the basil leaves. Whisk together the mustard, vinegar, 1/2 tsp sugar and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Add the spring mix and cucumbers. Toss together.

FINISH AND SERVE
6

Sprinkle the basil over the pizzas. Divide the pizzas between plates and serve the salad on the side.